Judy & Punch

Name: Judy & Punch
Address: 34-08 30 Avenue, NYC, NY, 11103, US
Telephone: (718) 791-4538

34-08 30 Avenue, Queens, NY 11103

Grade A · as of Sep 11, 2024

Judy & Punch was last inspected on May 13, 2026 and scored 29 points (C range). Inspectors found 6 violations, 4 of them critical, including signs of pests.

Latest inspection

May 13, 2026 · Cycle Inspection · Initial Inspection

Score: 29 points (C range)

4 critical2 general

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

CriticalHygiene & sanitation

Food or supplies weren’t protected from contamination during storage, prep, or service.

Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalPests

Live animals (other than service animals or fish in tanks) were inside.

Official wording (code 04O)
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
CriticalHygiene & sanitation

Clean utensils or equipment were stored or handled in a way that could contaminate them.

Official wording (code 06E)
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CriticalFood handling

Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

Official wording (code 04H)
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
GeneralFacility upkeep

Non-food surfaces or equipment were poorly built or maintained.

Official wording (code 10G)
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
GeneralPests

Pesticides were used or stored improperly, or open bait was used.

Official wording (code 08C)
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Sep 11, 2024 A 7 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalHygiene & sanitation
  
  Surfaces that touch food weren’t properly washed and sanitized.
  
  Official wording (code 06D)
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- GeneralFacility upkeep
  
  Toilet room was not maintained, stocked, or self-closing.
  
  Official wording (code 10A)
  Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Astoria

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.