The Crabby Shack
613 Franklin Avenue, Brooklyn, NY 11238
Seafood Crown Heights North (718) 484-1570
Grade A · as of Sep 23, 2026
The Crabby Shack was last inspected on September 23, 2026 and scored 10 points (A range). Inspectors found 2 violations, 1 of them critical.
Latest inspection
September 23, 2026 · Cycle Inspection · Re-inspection
Score: 10 points (A range)
1 critical1 general-
CriticalFood temperature
Hot food was being held below 140°F, where bacteria can grow.
Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
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GeneralFacility upkeep
Plumbing was missing protection against backflow, or floors didn’t drain properly.
Official wording (code 10B)
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
7 inspections on record
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0 0 points (A range)
Inter-Agency Task Force · Initial Inspection
No violations
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15 15 points (B range)
Cycle Inspection · Initial Inspection
Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
1 critical1 general Show violations
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CriticalHygiene & sanitation
A required food-safety (HACCP) plan was missing or not approved.
Official wording (code 06G)
HACCP plan not approved or approved HACCP plan not maintained on premises.
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GeneralFacility upkeep
Non-food surfaces or equipment were poorly built or maintained.
Official wording (code 10G)
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
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Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)
1 general Show violations
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GeneralOther
Equipment used for ROP not approved by the Department
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0 0 points (A range)
Inter-Agency Task Force · Initial Inspection
No violations
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A 7 points (A range)
Cycle Inspection · Initial Inspection
2 general Show violations
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GeneralPests
Pesticides were used or stored improperly, or open bait was used.
Official wording (code 08C)
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
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GeneralFacility upkeep
Non-food surfaces or equipment were poorly built or maintained.
Official wording (code 10G)
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
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0 0 points (A range)
Inter-Agency Task Force · Initial Inspection
No violations
More in Crown Heights North
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.