Left Hand Path
89 Wyckoff Avenue, Brooklyn, NY 11237
American Bushwick North (302) 750-9689
Grade A · as of Nov 18, 2025
Left Hand Path was last inspected on November 18, 2025 and scored 12 points (A range). Inspectors found 2 violations, 1 of them critical.
Latest inspection
November 18, 2025 · Cycle Inspection · Re-inspection
Score: 12 points (A range)
1 critical1 general-
CriticalFood handling
Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.
Official wording (code 04H)
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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GeneralFacility upkeep
Non-food surfaces or equipment were poorly built or maintained.
Official wording (code 10G)
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
4 inspections on record
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10 10 points (A range)
Cycle Inspection · Initial Inspection
1 critical1 general1 paperwork Show violations
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CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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PaperworkFood handling
No “wash hands” sign at the hand sink.
Official wording (code 09E)
Wash hands sign not posted near or above hand washing sink.
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Smoke-Free Air Act · Initial Inspection · Violations were cited in the following area(s)
2 paperwork Show violations
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PaperworkSmoke-free rules
Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
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PaperworkSmoke-free rules
Ashtray present in smoke-free area.
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A 13 points (A range)
Cycle Inspection · Initial Inspection
2 critical Show violations
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CriticalFood handling
Workers touched ready-to-eat food with bare hands.
Official wording (code 04C)
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
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CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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More in Bushwick North
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.