C

C Bar & Lounge

87-22 Lefferts Boulevard, Queens, NY 11418

Caribbean Richmond Hill (347) 475-0948

Grade C · as of Nov 22, 2024

C Bar & Lounge was last inspected on November 15, 2025 and scored 4 points (A range). Inspectors found 1 violation.

Latest inspection

November 15, 2025 · Cycle Inspection · Compliance Inspection

4

Score: 4 points (A range)

1 general
  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ABJun 14, 2024: 585824/06Nov 22, 2024: 505024/11Nov 15, 2025: 4425/11
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

5 inspections on record

  1. –

    Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

    1 paperwork Show violations
    • PaperworkSigns & paperwork

      Letter grade or Grade Pending card not posted.

      Official wording (code 20-06)

      Current letter grade or Grade Pending card not posted

  2. –

    Smoke-Free Air Act · Initial Inspection · Violations were cited in the following area(s)

    1 paperwork Show violations
    • PaperworkSmoke-free rules

      Original label for smoking products sold or offered for sale.

  3. C 50 points (C range)

    Cycle Inspection · Re-inspection

    3 critical1 general Show violations
    • CriticalFacility

      A harmful gas or vapor was detected.

      Official wording (code 05B)

      Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm

    • CriticalFood handling

      Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

      Official wording (code 04H)

      Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    • CriticalPests

      Flies or other nuisance pests were found.

      Official wording (code 04N)

      Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  4. 58 58 points (C range)

    Cycle Inspection · Initial Inspection

    Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

    2 critical1 general Show violations
    • CriticalFood handling

      Sewage or wastewater contaminated a food or work area.

      Official wording (code 04F)

      Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

    • CriticalFacility

      The sewage system was missing, improper, or inadequate.

      Official wording (code 05A)

      Sewage disposal system is not provided, improper, inadequate or unapproved.

    • GeneralFood handling

      Frozen food was being thawed the wrong way.

      Official wording (code 09B)

      Thawing procedure improper.

More in Richmond Hill

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.