Lucky Star

Name: Lucky Star
Address: 39-03 104 Street, NYC, NY, 11368, US
Telephone: (718) 457-3560

39-03 104 Street, Queens, NY 11368

Grade A · as of Sep 25, 2026

Lucky Star was last inspected on September 25, 2026 and scored 10 points (A range). Inspectors found 3 violations, 1 of them critical.

Latest inspection

September 25, 2026 · Cycle Inspection · Initial Inspection

Score: 10 points (A range)

1 critical2 general

CriticalFood temperature

Hot food was being held below 140°F, where bacteria can grow.

Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GeneralOther

No contract with a licensed exterminator, or pest-control records missing.

Official wording (code 28-06)
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Mar 14, 2025 A 6 points (A range)

Cycle Inspection · Initial Inspection
3 general Show violations
- GeneralFood handling
  
  Damaged cans weren’t separated from good stock and labeled for return.
  
  Official wording (code 09A)
  Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- GeneralFood handling
  
  Food-contact surfaces were in poor repair.
  
  Official wording (code 09C)
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Mar 21, 2024 A 9 points (A range)

Cycle Inspection · Re-inspection
1 critical1 general Show violations
- CriticalFood temperature
  
  Cold food was kept warmer than 41°F, where bacteria can grow.
  
  Official wording (code 02G)
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- GeneralFacility upkeep
  
  Fridges or hot-holding units lacked an accurate thermometer.
  
  Official wording (code 10E)
  Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in North Corona

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.