Bunna Cafe

No violations were recorded at this inspection.

1. Aug 6, 2025 B 15 points (B range)

   Cycle Inspection · Re-inspection

   2 critical Show violations

   • CriticalHygiene & sanitation

     Surfaces that touch food weren’t properly washed and sanitized.

     Official wording (code 06D)

     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

   • CriticalFacility

     Not enough refrigeration or hot-holding equipment to keep food at safe temperatures.

     Official wording (code 05F)

     Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

2. Jan 25, 2024 22 22 points (B range)

   Cycle Inspection · Initial Inspection

   Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

   3 critical2 general Show violations

   • CriticalHygiene & sanitation

     Surfaces that touch food weren’t properly washed and sanitized.

     Official wording (code 06D)

     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

   • CriticalPests

     Live animals (other than service animals or fish in tanks) were inside.

     Official wording (code 04O)

     Live animal other than fish in tank or service animal present in facility’s food or non-food area.

   • CriticalPests

     Rats, or signs of rats, were found.

     Official wording (code 04K)

     Evidence of rats or live rats in establishment's food or non-food areas.

   • GeneralPests

     The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

     Official wording (code 08A)

     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

   • GeneralFood handling

     Food-contact surfaces were in poor repair.

     Official wording (code 09C)

     Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.