Chipotle Mexican Grill

Name: Chipotle Mexican Grill
Address: 1 Metrotech Center, NYC, NY, 11201, US
Telephone: (917) 246-4061

1 Metrotech Center, Brooklyn, NY 11201

Tex-Mex DUMBO-Vinegar Hill-Downtown Brklyn-Boerum Hill (917) 246-4061

Grade A · as of Mar 10, 2026

Chipotle Mexican Grill was last inspected on March 10, 2026 and scored 13 points (A range). Inspectors found 3 violations, 1 of them critical.

Latest inspection

March 10, 2026 · Cycle Inspection · Initial Inspection

Score: 13 points (A range)

1 critical2 general

CriticalHygiene & sanitation

Food or supplies weren’t protected from contamination during storage, prep, or service.

Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GeneralFood handling

Food-contact surfaces were in poor repair.

Official wording (code 09C)
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

6 inspections on record

Mar 10, 2025 A 2 points (A range)

Cycle Inspection · Initial Inspection
1 general Show violations
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Mar 29, 2024 A 12 points (A range)

Cycle Inspection · Initial Inspection
2 critical1 general Show violations
- CriticalHygiene & sanitation
  
  Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).
  
  Official wording (code 06A)
  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- CriticalHygiene & sanitation
  
  Surfaces that touch food weren’t properly washed and sanitized.
  
  Official wording (code 06D)
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Apr 11, 2023 A 9 points (A range)

Cycle Inspection · Initial Inspection
1 critical2 general Show violations
- CriticalHygiene & sanitation
  
  Surfaces that touch food weren’t properly washed and sanitized.
  
  Official wording (code 06D)
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- GeneralPests
  
  Pesticides were used or stored improperly, or open bait was used.
  
  Official wording (code 08C)
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Apr 11, 2023 –

Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)
2 paperwork Show violations
- PaperworkSigns & paperwork
  
  Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
- PaperworkSigns & paperwork
  
  Food allergy poster not posted where staff prepare food.
  
  Official wording (code 20-01)
  Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Apr 11, 2023 –

Calorie Posting · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
- PaperworkNutrition labeling
  
  Additional nutritional information statement not posted, or additional nutritional information not provided

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in DUMBO-Vinegar Hill-Downtown Brklyn-Boerum Hill

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.