Un Nuevo Pricipio

Name: Un Nuevo Pricipio
Address: 680 Seneca Avenue, NYC, NY, 11385, US
Telephone: (646) 912-4515

680 Seneca Avenue, Queens, NY 11385

Juice, Smoothies, Fruit Salads Ridgewood (646) 912-4515

Grade A · as of Jun 10, 2026

Un Nuevo Pricipio was last inspected on June 10, 2026 with a result of “Violations were cited in the following area(s)”. Inspectors found 4 violations.

Latest inspection

June 10, 2026 · Administrative Miscellaneous · Initial Inspection

–

Result: Violations were cited in the following area(s)

4 paperwork

PaperworkSigns & paperwork

Required healthy-eating information wasn’t posted.

Official wording (code 20-08)
Failure to post or conspicuously post healthy eating information
PaperworkSigns & paperwork

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
PaperworkSigns & paperwork

Failure to display required signage about plastic straw availability
PaperworkSigns & paperwork

Required choking first-aid or alcohol-and-pregnancy signs (or resuscitation masks) were missing.

Official wording (code 20-04)
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Jun 10, 2026 A 12 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalFacility
  
  A hand-washing sink was missing, blocked, or not stocked with soap and towels.
  
  Official wording (code 05D)
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Dec 12, 2024 A 10 points (A range)

Cycle Inspection · Initial Inspection
1 critical Show violations
- CriticalFood handling
  
  Food contained a banned substance.
  
  Official wording (code 04P)
  Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Ridgewood

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.