A

Redfarm

2170 Broadway, Manhattan, NY 10024

Asian/Asian Fusion Upper West Side (212) 724-9700

Grade A · as of Aug 13, 2026

Redfarm was last inspected on August 13, 2026 and scored 12 points (A range). Inspectors found 2 violations, 2 of them critical.

Latest inspection

August 13, 2026 · Cycle Inspection · Re-inspection

A

Score: 12 points (A range)

2 critical
  • CriticalFood handling

    Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

    Official wording (code 04H)

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • CriticalHygiene & sanitation

    Clean utensils or equipment were stored or handled in a way that could contaminate them.

    Official wording (code 06E)

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

ABSep 15, 2025: 222225/09Aug 13, 2026: 121226/08
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. 22 22 points (B range)

    Cycle Inspection · Initial Inspection

    Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

    2 critical2 general Show violations
    • CriticalFood handling

      Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

      Official wording (code 04H)

      Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    • CriticalFood handling

      No one supervising the kitchen held a Food Protection Certificate.

      Official wording (code 04A)

      Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    • GeneralFacility upkeep

      Fridges or hot-holding units lacked an accurate thermometer.

      Official wording (code 10E)

      Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

    • GeneralFood handling

      Frozen food was being thawed the wrong way.

      Official wording (code 09B)

      Thawing procedure improper.

More in Upper West Side

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.