A

Y & B Entertainment Manor

3509 Prince Strret, Queens

Korean (718) 888-1778

Grade A · as of Jun 24, 2018

Y & B Entertainment Manor was last inspected on June 28, 2019 and scored 34 points (C range). Inspectors found 12 violations, 8 of them critical, including signs of pests.

Latest inspection

June 28, 2019 · Cycle Inspection · Initial Inspection

34

Score: 34 points (C range)

8 critical4 general

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

  • CriticalHygiene & sanitation

    Food or supplies weren’t protected from contamination during storage, prep, or service.

    Official wording (code 06C)

    Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

  • CriticalPests

    Live roaches were found.

    Official wording (code 04M)

    Live roaches present in facility's food and/or non-food areas.

  • CriticalFood handling

    Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

    Official wording (code 04H)

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • CriticalFood handling

    Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

    Official wording (code 04H)

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • CriticalHygiene & sanitation

    Food or supplies weren’t protected from contamination during storage, prep, or service.

    Official wording (code 06C)

    Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

  • CriticalHygiene & sanitation

    Surfaces that touch food weren’t properly washed and sanitized.

    Official wording (code 06D)

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • CriticalHygiene & sanitation

    Surfaces that touch food weren’t properly washed and sanitized.

    Official wording (code 06D)

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • CriticalPests

    Live roaches were found.

    Official wording (code 04M)

    Live roaches present in facility's food and/or non-food areas.

  • GeneralPests

    The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

    Official wording (code 08A)

    Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

  • GeneralPests

    The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

    Official wording (code 08A)

    Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

  • GeneralFood handling

    Food-contact surfaces were in poor repair.

    Official wording (code 09C)

    Food contact surface not properly maintained.

  • GeneralFood handling

    Food-contact surfaces were in poor repair.

    Official wording (code 09C)

    Food contact surface not properly maintained.

ABMar 11, 2017: 7717/03Jun 24, 2018: 9918/06Jun 28, 2019: 343419/06
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

  1. –

    Smoke-Free Air Act · Initial Inspection · Violations were cited in the following area(s)

    3 paperwork Show violations
    • PaperworkSmoke-free rules

      Sign prohibiting smoking or using electronic cigarettes not conspicuously posted

    • PaperworkSmoke-free rules

      Workplace SFAA policy not prominently posted in workplace

    • PaperworkSmoke-free rules

      Ashtrays in smoke-free area

  2. A 9 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Someone was eating, drinking, or smoking in a food prep or dishwashing area.

      Official wording (code 06B)

      Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

    • GeneralFacility upkeep

      Ventilation was missing or broken, letting grease, heat, or fumes build up.

      Official wording (code 10D)

      Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.

    • GeneralPests

      Pesticides were used or stored improperly, or open bait was used.

      Official wording (code 08C)

      Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

  3. A 7 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical Show violations
    • CriticalFood handling

      Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

      Official wording (code 04H)

      Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 years ago. Always confirm with the official record.