A

Dallas BBQ

2100 Bartow Avenue, Bronx, NY 10475

American Co-Op City (718) 320-8800

Grade A · as of Mar 9, 2026

Dallas BBQ was last inspected on March 9, 2026 and scored 12 points (A range). Inspectors found 2 violations, 2 of them critical.

Latest inspection

March 9, 2026 · Cycle Inspection · Initial Inspection

A

Score: 12 points (A range)

2 critical
  • CriticalFood handling

    Toxic chemicals or pesticides were stored where they could contaminate food.

    Official wording (code 04E)

    Toxic chemical or pesticide improperly stored or used such that food contamination may occur.

  • CriticalHygiene & sanitation

    Wiping cloths were dirty or not kept in sanitizing solution.

    Official wording (code 06F)

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

ABJun 13, 2023: 9923/06Mar 20, 2024: 131324/03Jan 29, 2025: 131325/01Mar 9, 2026: 121226/03
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

  1. A 13 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical1 general Show violations
    • CriticalFood temperature

      Hot food was being held below 140°F, where bacteria can grow.

      Official wording (code 02B)

      Hot TCS food item not held at or above 140 °F.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were poorly built or maintained.

      Official wording (code 10G)

      Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

  2. A 13 points (A range)

    Cycle Inspection · Re-inspection

    1 critical3 general Show violations
    • CriticalPests

      Live roaches were found.

      Official wording (code 04M)

      Live roaches in facility's food or non-food area.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

    • GeneralPests

      Pesticides were used or stored improperly, or open bait was used.

      Official wording (code 08C)

      Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  3. 9 9 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical2 general Show violations
    • CriticalPests

      Live roaches were found.

      Official wording (code 04M)

      Live roaches in facility's food or non-food area.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

    • GeneralFacility upkeep

      Plumbing was missing protection against backflow, or floors didn’t drain properly.

      Official wording (code 10B)

      Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

More in Co-Op City

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.