Skovorodka
615 Brighton Beach Avenue, Brooklyn, NY 11235
Eastern European Brighton Beach (718) 615-3096
Closed by the Health Department · as of Sep 12, 2026
Skovorodka was last inspected on September 12, 2026 with a result of “Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed”. Inspectors found 2 violations.
Latest inspection
September 12, 2026 · Administrative Miscellaneous · Initial Inspection
Result: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed
2 paperworkThe Health Department closed this restaurant at this inspection.
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PaperworkSigns & paperwork
Failure to comply with an order of the Board of Health, Commissioner or Department.
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PaperworkSigns & paperwork
Order or notice posted or required to be posted by the Department mutilated, obstructed or removed.
Inspection history
2 inspections on record
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28 28 points (C range)
Cycle Inspection · Initial Inspection
3 critical2 general Show violations
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CriticalPests
Live roaches were found.
Official wording (code 04M)
Live roaches in facility's food or non-food area.
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CriticalFood handling
Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.
Official wording (code 04H)
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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GeneralPests
The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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More in Brighton Beach
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.