World Yacht Duchess
Pier 81, Manhattan, NY 10036
Grade B · as of Sep 27, 2018
World Yacht Duchess was last inspected on June 19, 2019 with a result of “Violations were cited in the following area(s)”. Inspectors found 1 violation.
Latest inspection
June 19, 2019 · Administrative Miscellaneous · Initial Inspection
Result: Violations were cited in the following area(s)
1 paperwork-
PaperworkSigns & paperwork
Letter grade or Grade Pending card not conspicuously posted and visible to passersby.
Inspection history
6 inspections on record
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4 4 points (A range)
Cycle Inspection · Initial Inspection
1 general Show violations
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GeneralFacility upkeep
Plumbing was missing protection against backflow, or floors didn’t drain properly.
Official wording (code 10B)
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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B 23 points (B range)
Cycle Inspection · Re-inspection
2 critical1 general Show violations
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CriticalPests
Flies or other nuisance pests were found.
Official wording (code 04N)
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
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CriticalFood handling
Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.
Official wording (code 04H)
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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GeneralPests
The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
Official wording (code 08A)
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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20 20 points (B range)
Cycle Inspection · Initial Inspection
Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
3 critical Show violations
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CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
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CriticalHygiene & sanitation
Clean utensils or equipment were stored or handled in a way that could contaminate them.
Official wording (code 06E)
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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CriticalFood temperature
Hot food was being held below 140°F, where bacteria can grow.
Official wording (code 02B)
Hot food item not held at or above 140º F.
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A 6 points (A range)
Cycle Inspection · Initial Inspection
1 critical Show violations
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CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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A 12 points (A range)
Cycle Inspection · Re-inspection
1 critical2 general Show violations
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CriticalHygiene & sanitation
Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).
Official wording (code 06A)
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
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GeneralFacility upkeep
Fridges or hot-holding units lacked an accurate thermometer.
Official wording (code 10E)
Accurate thermometer not provided in refrigerated or hot holding equipment.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 years ago. Always confirm with the official record.