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Raaz Hookah Lounge

192-08 Northern Boulevard, Queens, NY 11358

Middle Eastern Auburndale (718) 225-7455

Not yet graded

Raaz Hookah Lounge was last inspected on April 3, 2026 and scored 38 points (C range). Inspectors found 2 violations, 2 of them critical.

Latest inspection

April 3, 2026 · Cycle Inspection · Initial Inspection

38

Score: 38 points (C range)

2 critical
  • CriticalFacility

    A hand-washing sink was missing, blocked, or not stocked with soap and towels.

    Official wording (code 05D)

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

  • CriticalFood handling

    No one supervising the kitchen held a Food Protection Certificate.

    Official wording (code 04A)

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

ABNov 17, 2023: 919123/11Apr 3, 2026: 383826/04
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

  1. 91 91 points (C range)

    Cycle Inspection · Initial Inspection

    Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

    5 critical4 general Show violations
    • CriticalPests

      Flies or other nuisance pests were found.

      Official wording (code 04N)

      Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

    • CriticalFood handling

      No working thermometer was available to check food temperatures.

      Official wording (code 04J)

      Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • CriticalFacility

      No approved procedure for refilling reusable containers.

      Official wording (code 05H)

      No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

    • CriticalFood handling

      No one supervising the kitchen held a Food Protection Certificate.

      Official wording (code 04A)

      Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were poorly built or maintained.

      Official wording (code 10G)

      Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

    • GeneralPests

      Pesticides were used or stored improperly, or open bait was used.

      Official wording (code 08C)

      Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

    • GeneralOther

      No contract with a licensed exterminator, or pest-control records missing.

      Official wording (code 28-06)

      Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

  2. –

    Smoke-Free Air Act · Initial Inspection · Violations were cited in the following area(s)

    3 paperwork Show violations
    • PaperworkSmoke-free rules

      Flavored tobacco products sold, offered for sale

    • PaperworkSmoke-free rules

      Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

    • PaperworkSmoke-free rules

      Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions

  3. –

    Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

    2 paperwork Show violations
    • PaperworkSigns & paperwork

      Required choking first-aid or alcohol-and-pregnancy signs (or resuscitation masks) were missing.

      Official wording (code 20-04)

      “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

    • PaperworkSigns & paperwork

      Food allergy poster not posted where staff prepare food.

      Official wording (code 20-01)

      Allergen or intolerance notice not translated into common language when required

More in Auburndale

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.