Shake Shack

Name: Shake Shack
Address: 102 North End Avenue, NYC, NY, 10282, US
Telephone: (646) 545-4600

102 North End Avenue, Manhattan, NY 10282

Grade A · as of Jun 4, 2026

Shake Shack was last inspected on June 4, 2026 and scored 2 points (A range). Inspectors found 1 violation.

Latest inspection

June 4, 2026 · Cycle Inspection · Initial Inspection

Score: 2 points (A range)

1 general

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

3 inspections on record

Dec 4, 2025 0 0 points (A range)

Inter-Agency Task Force · Initial Inspection

No violations
Jun 24, 2024 A 8 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalHygiene & sanitation
  
  Surfaces that touch food weren’t properly washed and sanitized.
  
  Official wording (code 06D)
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.