A

Danji

346 West 52 Street, Manhattan, NY 10019

Korean Clinton (212) 586-2880

Grade A · as of Mar 6, 2025

Danji was last inspected on March 6, 2025 and scored 12 points (A range). Inspectors found 2 violations, 2 of them critical.

Latest inspection

March 6, 2025 · Cycle Inspection · Initial Inspection

A

Score: 12 points (A range)

2 critical
  • CriticalFood temperature

    Cooked food wasn’t cooled down quickly enough.

    Official wording (code 02H)

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

  • CriticalHygiene & sanitation

    Surfaces that touch food weren’t properly washed and sanitized.

    Official wording (code 06D)

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

ABSep 14, 2022: 121222/09Mar 6, 2025: 121225/03
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 12 points (A range)

    Cycle Inspection · Initial Inspection

    2 critical Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

    • CriticalHygiene & sanitation

      Clean utensils or equipment were stored or handled in a way that could contaminate them.

      Official wording (code 06E)

      Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

More in Clinton

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 20 months ago. Always confirm with the official record.