Dunkin

Name: Dunkin
Address: 202-09 Hillside Avenue, NYC, NY, 11423, US
Telephone: (718) 740-2002

202-09 Hillside Avenue, Queens, NY 11423

Donuts Jamaica Estates-Holliswood (718) 740-2002

Grade A · as of May 22, 2026

Dunkin was last inspected on May 22, 2026 and scored 4 points (A range). Inspectors found 1 violation.

Latest inspection

May 22, 2026 · Cycle Inspection · Initial Inspection

Score: 4 points (A range)

1 general

GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Feb 14, 2025 A 12 points (A range)

Cycle Inspection · Initial Inspection
1 critical2 general Show violations
- CriticalFood handling
  
  Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.
  
  Official wording (code 04H)
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- GeneralPests
  
  Pesticides were used or stored improperly, or open bait was used.
  
  Official wording (code 08C)
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jan 12, 2024 A 3 points (A range)

Cycle Inspection · Initial Inspection
1 general Show violations
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Jamaica Estates-Holliswood

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.