A

Aria

117 Perry Street, Manhattan, NY 10014

Italian West Village (212) 242-4233

Grade A · as of Jun 18, 2019

Aria was last inspected on June 18, 2019 and scored 7 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

June 18, 2019 · Cycle Inspection · Initial Inspection

A

Score: 7 points (A range)

1 critical1 general
  • CriticalHygiene & sanitation

    Food or supplies weren’t protected from contamination during storage, prep, or service.

    Official wording (code 06C)

    Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

  • GeneralFood handling

    Food-contact surfaces were in poor repair.

    Official wording (code 09C)

    Food contact surface not properly maintained.

ABJul 21, 2017: 161617/07Oct 2, 2017: 9917/10May 15, 2018: 131318/05Sep 6, 2018: 262618/09Jun 18, 2019: 7719/06
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

7 inspections on record

  1. –

    Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

    1 paperwork Show violations
    • PaperworkSigns & paperwork

      Current letter grade sign not posted.

  2. B 26 points (B range)

    Cycle Inspection · Re-inspection

    3 critical1 general Show violations
    • CriticalPests

      Flies or other nuisance pests were found.

      Official wording (code 04N)

      Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

    • CriticalHygiene & sanitation

      Surfaces that touch food weren’t properly washed and sanitized.

      Official wording (code 06D)

      Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

  3. –

    Smoke-Free Air Act · Re-inspection · Violations were cited in the following area(s)

    1 paperwork Show violations
    • PaperworkSmoke-free rules

      Workplace SFAA policy not prominently posted in workplace

  4. 13 13 points (A range)

    Cycle Inspection · Initial Inspection

    2 critical Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

    • CriticalFood handling

      Toxic chemicals or pesticides were stored where they could contaminate food.

      Official wording (code 04E)

      Toxic chemical improperly labeled, stored or used such that food contamination may occur.

  5. A 9 points (A range)

    Cycle Inspection · Re-inspection

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

    • GeneralFood handling

      Frozen food was being thawed the wrong way.

      Official wording (code 09B)

      Thawing procedures improper.

    • GeneralFacility upkeep

      Plumbing was missing protection against backflow, or floors didn’t drain properly.

      Official wording (code 10B)

      Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

  6. 16 16 points (B range)

    Cycle Inspection · Initial Inspection

    Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

    2 critical Show violations
    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

    • CriticalPests

      Flies or other nuisance pests were found.

      Official wording (code 04N)

      Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

More in West Village

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 years ago. Always confirm with the official record.