Singas Famous Pizza

No violations were recorded at this inspection.

1. Aug 16, 2024 A 10 points (A range)

   Cycle Inspection · Re-inspection

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).

     Official wording (code 06A)

     Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were poorly built or maintained.

     Official wording (code 10G)

     Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

2. Dec 5, 2023 –

   Calorie Posting · Initial Inspection · No violations were recorded at the time of this inspection

   No violations

3. Dec 5, 2023 2 2 points (A range)

   Cycle Inspection · Initial Inspection

   1 critical Show violations

   • CriticalFood handling

     Damaged cans weren’t separated from good stock and labeled for return.

     Official wording (code 09A)

     Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

4. Jan 23, 2023 B 14 points (B range)

   Cycle Inspection · Re-inspection

   1 critical1 general Show violations

   • CriticalFood temperature

     Cold food was kept warmer than 41°F, where bacteria can grow.

     Official wording (code 02G)

     Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.