Pizzarama

Name: Pizzarama
Address: 37-15 Francis Lewis Boulevard, NYC, NY, 11358, US
Telephone: (718) 631-7405

37-15 Francis Lewis Boulevard, Queens, NY 11358

Pizza Bayside-Bayside Hills (718) 631-7405

Grade Pending · as of Oct 1, 2026

Pizzarama was last inspected on October 1, 2026 and scored 17 points (B range). Inspectors found 3 violations, 1 of them critical.

Latest inspection

October 1, 2026 · Cycle Inspection · Re-inspection

Score: 17 points (B range)

1 critical2 general

CriticalFood temperature

Cold food was kept warmer than 41°F, where bacteria can grow.

Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GeneralFacility upkeep

Fridges or hot-holding units lacked an accurate thermometer.

Official wording (code 10E)
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

Oct 1, 2026 –

Administrative Miscellaneous · Re-inspection · Violations were cited in the following area(s)
2 paperwork Show violations
- PaperworkSigns & paperwork
  
  Failure to display required signage about plastic straw availability
- PaperworkSigns & paperwork
  
  Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Mar 18, 2026 18 18 points (B range)

Cycle Inspection · Initial Inspection

Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
2 critical1 general Show violations
- CriticalPests
  
  Mice, or signs of mice, were found.
  
  Official wording (code 04L)
  Evidence of mice or live mice in establishment's food or non-food areas.
- CriticalFood temperature
  
  Hot food was being held below 140°F, where bacteria can grow.
  
  Official wording (code 02B)
  Hot TCS food item not held at or above 140 °F.
- GeneralPests
  
  The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
  
  Official wording (code 08A)
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Jun 28, 2024 A 7 points (A range)

Cycle Inspection · Initial Inspection
2 general Show violations
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were poorly built or maintained.
  
  Official wording (code 10G)
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- GeneralPests
  
  Pesticides were used or stored improperly, or open bait was used.
  
  Official wording (code 08C)
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Bayside-Bayside Hills

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.