A

Sophie's

507 East 5 Street, Manhattan, NY 10009

Bottled Beverages East Village (212) 228-5680

Grade A · as of Mar 31, 2026

Sophie's was last inspected on March 31, 2026 and scored 13 points (A range). Inspectors found 3 violations, 2 of them critical, including signs of pests.

Latest inspection

March 31, 2026 · Cycle Inspection · Initial Inspection

A

Score: 13 points (A range)

2 critical1 general
  • CriticalPests

    Live animals (other than service animals or fish in tanks) were inside.

    Official wording (code 04O)

    Live animal other than fish in tank or service animal present in facility’s food or non-food area.

  • CriticalHygiene & sanitation

    Food or supplies weren’t protected from contamination during storage, prep, or service.

    Official wording (code 06C)

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ABOct 15, 2024: 131324/10Mar 31, 2026: 131326/03
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 13 points (A range)

    Cycle Inspection · Initial Inspection

    2 critical Show violations
    • CriticalHygiene & sanitation

      Surfaces that touch food weren’t properly washed and sanitized.

      Official wording (code 06D)

      Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    • CriticalFood handling

      Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

      Official wording (code 04H)

      Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

More in East Village

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.