Puff
1307 Avenue Z, Brooklyn, NY 11235
Russian Sheepshead Bay-Gerritsen Beach-Manhattn Bch (718) 483-9393
Grade A · as of Feb 17, 2012
Puff was last inspected on February 17, 2012 with a result of “Violations were cited in the following area(s)”. Inspectors found 1 violation.
Latest inspection
February 17, 2012 · Smoke-Free Air Act · Re-inspection
Result: Violations were cited in the following area(s)
1 paperwork-
PaperworkSmoke-free rules
Flavored tobacco products sold or offered for sale
Inspection history
12 inspections on record
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A 10 points (A range)
Cycle Inspection · Re-inspection
1 critical Show violations
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate not held by supervisor of food operations.
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18 18 points (B range)
Cycle Inspection · Initial Inspection
Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
2 critical Show violations
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CriticalFood handling
No working thermometer was available to check food temperatures.
Official wording (code 04J)
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate not held by supervisor of food operations.
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Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
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PaperworkSigns & paperwork
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
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Trans Fat · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
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PaperworkNutrition labeling
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
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A 12 points (A range)
Cycle Inspection · Re-inspection
2 critical1 general Show violations
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CriticalPests
Flies or other nuisance pests were found.
Official wording (code 04N)
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
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CriticalPests
Live roaches were found.
Official wording (code 04M)
Live roaches present in facility's food and/or non-food areas.
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GeneralPests
The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
Official wording (code 08A)
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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20 20 points (B range)
Cycle Inspection · Initial Inspection
Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
2 critical1 general Show violations
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate not held by supervisor of food operations.
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CriticalPests
Live roaches were found.
Official wording (code 04M)
Live roaches present in facility's food and/or non-food areas.
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GeneralPests
The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
Official wording (code 08A)
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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Trans Fat · Re-inspection · No violations were recorded at the time of this inspection
No violations
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17 17 points (B range)
Cycle Inspection · Initial Inspection
Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
2 critical1 general Show violations
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate not held by supervisor of food operations.
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CriticalPests
Flies or other nuisance pests were found.
Official wording (code 04N)
Evidence of roaches or live roaches present in facility's food and/or non-food areas.
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GeneralPests
The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
Official wording (code 08A)
Facility not vermin proof. Harborage or conditions conducive to vermin exist.
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Trans Fat · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
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PaperworkNutrition labeling
The original nutritional fact labels and/or ingredients label is not maintained on site
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35 35 points (C range)
Cycle Inspection · Initial Inspection
Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
2 critical5 general1 paperwork Show violations
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate not held by supervisor of food operations.
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CriticalFacility
A hand-washing sink was missing, blocked, or not stocked with soap and towels.
Official wording (code 05D)
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device not provided.
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GeneralFacility upkeep
Toilet room was not maintained, stocked, or self-closing.
Official wording (code 10A)
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
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GeneralFood handling
Frozen food was being thawed the wrong way.
Official wording (code 09B)
Milk or milk product undated, improperly dated or expired.
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GeneralFacility upkeep
Immersion basket not provided, used or of incorrect size.
Official wording (code 10K)
Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provide or used. Improper drying practices.
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GeneralFacility upkeep
"wash hands" sign not posted at hand wash facility.
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GeneralFacility upkeep
Non-food surfaces or equipment were poorly built or maintained.
Official wording (code 10G)
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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PaperworkSigns & paperwork
"Choking first aid" poster not posted.
Official wording (code 18I)
"Choking first aid" poster not posted. "Alcohol and pregnancy" warning sign not posted. Latex gloves, sign not posted. Inspection report sign not posted.
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20 20 points (B range)
Pre-permit (Non-operational) · Initial Inspection
Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
2 critical1 general1 paperwork Show violations
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate not held by supervisor of food operations.
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CriticalPests
Rats, or signs of rats, were found.
Official wording (code 04K)
Appropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
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GeneralFacility upkeep
"wash hands" sign not posted at hand wash facility.
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PaperworkSigns & paperwork
"Choking first aid" poster not posted.
Official wording (code 18I)
"Choking first aid" poster not posted. "Alcohol and pregnancy" warning sign not posted. Latex gloves, sign not posted. Inspection report sign not posted.
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More in Sheepshead Bay-Gerritsen Beach-Manhattn Bch
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 15 years ago. Always confirm with the official record.