A

Dunkin

3600 Broadway, Manhattan, NY 10031

Donuts Hamilton Heights (646) 434-6286

Grade A · as of Oct 17, 2025

Dunkin was last inspected on October 17, 2025 and scored 6 points (A range). Inspectors found 1 violation, 1 of them critical.

Latest inspection

October 17, 2025 · Cycle Inspection · Initial Inspection

A

Score: 6 points (A range)

1 critical
  • CriticalHygiene & sanitation

    Food or supplies weren’t protected from contamination during storage, prep, or service.

    Official wording (code 06C)

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

ABNov 2, 2023: 7723/11Oct 23, 2024: 9924/10Oct 17, 2025: 6625/10
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. A 9 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  2. A 7 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical Show violations
    • CriticalFood handling

      Workers touched ready-to-eat food with bare hands.

      Official wording (code 04C)

      Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

More in Hamilton Heights

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 13 months ago. Always confirm with the official record.