Boardwalk Grill

Name: Boardwalk Grill
Address: 280 Father Capodanno Boulevard, NYC, NY, 10305, US
Telephone: (718) 702-3382

280 Father Capodanno Boulevard, Staten Island, NY 10305

American Old Town-Dongan Hills-South Beach (718) 702-3382

Grade A · as of Jun 24, 2022

Boardwalk Grill was last inspected on July 30, 2024 and scored 18 points (B range). Inspectors found 3 violations, 2 of them critical, including signs of pests.

Latest inspection

July 30, 2024 · Cycle Inspection · Initial Inspection

Score: 18 points (B range)

2 critical1 general

Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

CriticalFood temperature

Hot food was being held below 140°F, where bacteria can grow.

Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
CriticalPests

Mice, or signs of mice, were found.

Official wording (code 04L)
Evidence of mice or live mice in establishment's food or non-food areas.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Jun 24, 2022 A 10 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalPests
  
  Mice, or signs of mice, were found.
  
  Official wording (code 04L)
  Evidence of mice or live mice present in facility's food and/or non-food areas.
- GeneralPests
  
  The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
  
  Official wording (code 08A)
  Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Old Town-Dongan Hills-South Beach

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 2 years ago. Always confirm with the official record.