A

Uncle Jack's Steakhouse

39-40 Bell Boulevard, Queens, NY 11361

Steakhouse Bayside-Bayside Hills (718) 229-1100

Grade A · as of Oct 30, 2023

Uncle Jack's Steakhouse was last inspected on April 11, 2026 and scored 30 points (C range). Inspectors found 4 violations, 3 of them critical.

Latest inspection

April 11, 2026 · Cycle Inspection · Initial Inspection

30

Score: 30 points (C range)

3 critical1 general

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

  • CriticalFacility

    A hand-washing sink was missing, blocked, or not stocked with soap and towels.

    Official wording (code 05D)

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

  • CriticalFood source

    Shellfish lacked proper source tags or the tags weren’t kept for 90 days.

    Official wording (code 03B)

    Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

  • CriticalHygiene & sanitation

    Surfaces that touch food weren’t properly washed and sanitized.

    Official wording (code 06D)

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were poorly built or maintained.

    Official wording (code 10G)

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

ABOct 30, 2023: 121223/10Apr 11, 2026: 303026/04
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 12 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical2 general Show violations
    • CriticalPests

      Mice, or signs of mice, were found.

      Official wording (code 04L)

      Evidence of mice or live mice in establishment's food or non-food areas.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

More in Bayside-Bayside Hills

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.