A

Nica Trattoria

354 East 84 Street, Manhattan, NY 10028

Italian Yorkville (212) 472-5040

Grade A · as of Jan 31, 2024

Nica Trattoria was last inspected on September 9, 2026 and scored 23 points (B range). Inspectors found 3 violations, 3 of them critical.

Latest inspection

September 9, 2026 · Cycle Inspection · Initial Inspection

23

Score: 23 points (B range)

3 critical

Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

  • CriticalFood source

    Shellfish lacked proper source tags or the tags weren’t kept for 90 days.

    Official wording (code 03B)

    Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

  • CriticalFood temperature

    Food made from room-temperature ingredients wasn’t chilled quickly enough.

    Official wording (code 02I)

    TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.

  • CriticalFood temperature

    Cooked food wasn’t cooled down quickly enough.

    Official wording (code 02H)

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

ABJan 31, 2024: 121224/01Sep 9, 2026: 232326/09
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 12 points (A range)

    Cycle Inspection · Initial Inspection

    2 critical Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

More in Yorkville

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.