Ki Sushi

Name: Ki Sushi
Address: 122 Smith Street, NYC, NY, 11201, US
Telephone: (718) 935-0575

122 Smith Street, Brooklyn, NY 11201

Japanese DUMBO-Vinegar Hill-Downtown Brklyn-Boerum Hill (718) 935-0575

Grade A · as of Oct 4, 2024

Ki Sushi was last inspected on June 29, 2026 and scored 33 points (C range). Inspectors found 5 violations, 4 of them critical, including signs of pests.

Latest inspection

June 29, 2026 · Cycle Inspection · Initial Inspection

Score: 33 points (C range)

4 critical1 general

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

CriticalFood handling

Sewage or wastewater contaminated a food or work area.

Official wording (code 04F)
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
CriticalFood temperature

Hot food was being held below 140°F, where bacteria can grow.

Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
CriticalPests

Mice, or signs of mice, were found.

Official wording (code 04L)
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalFood temperature

Cold food was kept warmer than 41°F, where bacteria can grow.

Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Oct 4, 2024 A 9 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalFood handling
  
  Toxic chemicals or pesticides were stored where they could contaminate food.
  
  Official wording (code 04E)
  Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in DUMBO-Vinegar Hill-Downtown Brklyn-Boerum Hill

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.