Shila Bar & Wine

Name: Shila Bar & Wine
Address: 629 Crescent Avenue, NYC, NY, 10458, US
Telephone: (347) 270-2701

629 Crescent Avenue, Bronx, NY 10458

Grade A · as of Dec 22, 2025

Shila Bar & Wine was last inspected on December 22, 2025 and scored 10 points (A range). Inspectors found 1 violation, 1 of them critical.

Latest inspection

December 22, 2025 · Cycle Inspection · Initial Inspection

Score: 10 points (A range)

1 critical

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

4 inspections on record

Jun 25, 2024 A 10 points (A range)

Cycle Inspection · Initial Inspection
1 critical Show violations
- CriticalFood handling
  
  No one supervising the kitchen held a Food Protection Certificate.
  
  Official wording (code 04A)
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Jun 25, 2024 –

Smoke-Free Air Act · Initial Inspection · No violations were recorded at the time of this inspection

No violations
Mar 13, 2023 A 7 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalHygiene & sanitation
  
  Surfaces that touch food weren’t properly washed and sanitized.
  
  Official wording (code 06D)
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- GeneralPests
  
  Pesticides were used or stored improperly, or open bait was used.
  
  Official wording (code 08C)
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.