Biddy's Pub

Name: Biddy's Pub
Address: 301 East 91 Street, NYC, NY, 10128, US
Telephone: (212) 534-4785

301 East 91 Street, Manhattan, NY 10128

Grade A · as of Jan 14, 2026

Biddy's Pub was last inspected on January 14, 2026 and scored 7 points (A range). Inspectors found 2 violations, 1 of them critical, including signs of pests.

Latest inspection

January 14, 2026 · Cycle Inspection · Initial Inspection

Score: 7 points (A range)

1 critical1 general

CriticalHygiene & sanitation

Surfaces that touch food weren’t properly washed and sanitized.

Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
GeneralPests

Pesticides were used or stored improperly, or open bait was used.

Official wording (code 08C)
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Jul 25, 2024 A 11 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general1 paperwork Show violations
- CriticalFood handling
  
  Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.
  
  Official wording (code 04H)
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- PaperworkFood handling
  
  No “wash hands” sign at the hand sink.
  
  Official wording (code 09E)
  Wash hands sign not posted near or above hand washing sink.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Yorkville

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.