Break Bar & Billards
32-08 Broadway, Queens, NY 11106
American Astoria (718) 777-5400
Grade A · as of Jun 13, 2026
Break Bar & Billards was last inspected on June 13, 2026 and scored 12 points (A range). Inspectors found 2 violations, 1 of them critical.
Latest inspection
June 13, 2026 · Cycle Inspection · Initial Inspection
Score: 12 points (A range)
1 critical1 general-
CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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GeneralFacility upkeep
Non-food surfaces or equipment were poorly built or maintained.
Official wording (code 10G)
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
2 inspections on record
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A 12 points (A range)
Cycle Inspection · Initial Inspection
1 critical2 general Show violations
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CriticalFood temperature
Hot food was being held below 140°F, where bacteria can grow.
Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
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GeneralFacility upkeep
Ventilation was missing or broken, letting grease, heat, or fumes build up.
Official wording (code 10D)
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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More in Astoria
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.