Flash Dancers Gentlemen's Club

Name: Flash Dancers Gentlemen's Club
Address: 320 West 45 Street, NYC, NY, 10036, US
Telephone: (212) 315-5107

320 West 45 Street, Manhattan, NY 10036

American Clinton (212) 315-5107

Grade A · as of Mar 18, 2025

Flash Dancers Gentlemen's Club was last inspected on March 18, 2025 and scored 10 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

March 18, 2025 · Cycle Inspection · Initial Inspection

Score: 10 points (A range)

1 critical1 general

CriticalHygiene & sanitation

Surfaces that touch food weren’t properly washed and sanitized.

Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

Nov 26, 2024 C 37 points (C range)

Cycle Inspection · Re-inspection
4 critical3 general Show violations
- CriticalFood handling
  
  No one supervising the kitchen held a Food Protection Certificate.
  
  Official wording (code 04A)
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- CriticalFood handling
  
  Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.
  
  Official wording (code 04H)
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- CriticalHygiene & sanitation
  
  Surfaces that touch food weren’t properly washed and sanitized.
  
  Official wording (code 06D)
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- CriticalPests
  
  Live roaches were found.
  
  Official wording (code 04M)
  Live roaches in facility's food or non-food area.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- GeneralPests
  
  The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
  
  Official wording (code 08A)
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Dec 14, 2023 23 23 points (B range)

Cycle Inspection · Initial Inspection

Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
2 critical2 general Show violations
- CriticalHygiene & sanitation
  
  Surfaces that touch food weren’t properly washed and sanitized.
  
  Official wording (code 06D)
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- CriticalPests
  
  Mice, or signs of mice, were found.
  
  Official wording (code 04L)
  Evidence of mice or live mice in establishment's food or non-food areas.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- GeneralPests
  
  The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
  
  Official wording (code 08A)
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Aug 22, 2022 A 9 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalPests
  
  Mice, or signs of mice, were found.
  
  Official wording (code 04L)
  Evidence of mice or live mice in establishment's food or non-food areas.
- GeneralPests
  
  The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
  
  Official wording (code 08A)
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Own Flash Dancers Gentlemen's Club?

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Clinton

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 20 months ago. Always confirm with the official record.