MARRIOTT MARQUIS - Main Kitchen
1535 Broadway, Manhattan, NY 10036
American Midtown-Midtown South (929) 822-0421
Grade A · as of Apr 3, 2026
MARRIOTT MARQUIS - Main Kitchen was last inspected on April 3, 2026 and scored 13 points (A range). Inspectors found 3 violations, 1 of them critical.
Latest inspection
April 3, 2026 · Cycle Inspection · Initial Inspection
Score: 13 points (A range)
1 critical2 general-
CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
-
GeneralFacility upkeep
Non-food surfaces or equipment were poorly built or maintained.
Official wording (code 10G)
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
-
GeneralFood handling
Food-contact surfaces were in poor repair.
Official wording (code 09C)
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Inspection history
3 inspections on record
-
A 5 points (A range)
Cycle Inspection · Initial Inspection
1 critical Show violations
-
CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
-
-
A 11 points (A range)
Cycle Inspection · Initial Inspection
2 critical Show violations
-
CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
-
CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
-
More in Midtown-Midtown South
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.