A

New Yorker Hotel Kitchen

481 8 Avenue, Manhattan, NY 10001

American Hudson Yards-Chelsea-Flat Iron-Union Square (212) 244-0719

Grade A · as of Feb 5, 2026

New Yorker Hotel Kitchen was last inspected on February 5, 2026 and scored 12 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

February 5, 2026 · Cycle Inspection · Initial Inspection

A

Score: 12 points (A range)

1 critical1 general
  • CriticalFood handling

    No one supervising the kitchen held a Food Protection Certificate.

    Official wording (code 04A)

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ABAug 11, 2023: 5523/08Feb 5, 2026: 121226/02
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 5 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical Show violations
    • CriticalHygiene & sanitation

      Surfaces that touch food weren’t properly washed and sanitized.

      Official wording (code 06D)

      Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.