Brooklyn Moon

Name: Brooklyn Moon
Address: 745 Fulton Street, NYC, NY, 11217, US
Telephone: (718) 855-7149

745 Fulton Street, Brooklyn, NY 11217

Grade C · as of Feb 22, 2024

Brooklyn Moon was last inspected on February 22, 2024 and scored 36 points (C range). Inspectors found 3 violations, 1 of them critical, including signs of pests.

Latest inspection

February 22, 2024 · Cycle Inspection · Re-inspection

Score: 36 points (C range)

1 critical2 general

CriticalPests

Live roaches were found.

Official wording (code 04M)
Live roaches in facility's food or non-food area.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Mar 3, 2023 19 19 points (B range)

Cycle Inspection · Initial Inspection

Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
2 critical3 general Show violations
- CriticalPests
  
  Rats, or signs of rats, were found.
  
  Official wording (code 04K)
  Evidence of rats or live rats in establishment's food or non-food areas.
- CriticalPests
  
  Live roaches were found.
  
  Official wording (code 04M)
  Live roaches in facility's food or non-food area.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were poorly built or maintained.
  
  Official wording (code 10G)
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- GeneralPests
  
  The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
  
  Official wording (code 08A)
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Fort Greene

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 years ago. Always confirm with the official record.