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Dyckman Bar

Name: Dyckman Bar
Address: 221 Dyckman Street, NYC, NY, 10034, US
Telephone: (646) 360-3018

221 Dyckman Street, Manhattan, NY 10034

American Marble Hill-Inwood (646) 360-3018

Not yet graded

Dyckman Bar was last inspected on September 17, 2024 and scored 39 points (C range). Inspectors found 5 violations, 4 of them critical.

Latest inspection

September 17, 2024 · Cycle Inspection · Initial Inspection

Score: 39 points (C range)

4 critical1 general

CriticalFood temperature

Cold food was kept warmer than 41°F, where bacteria can grow.

Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFood temperature

Hot food was being held below 140°F, where bacteria can grow.

Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
CriticalFood handling

No one supervising the kitchen held a Food Protection Certificate.

Official wording (code 04A)
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalFacility

A hand-washing sink was missing, blocked, or not stocked with soap and towels.

Official wording (code 05D)
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

2 inspections on record

Sep 17, 2024 –

Smoke-Free Air Act · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
- PaperworkSmoke-free rules
  
  Smoking or electronic cigarette use allowed in prohibited area

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Marble Hill-Inwood

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 2 years ago. Always confirm with the official record.