A

Rudy's Bar & Grill

627 9 Avenue, Manhattan, NY 10036

American Clinton (646) 707-0890

Grade A · as of Nov 17, 2025

Rudy's Bar & Grill was last inspected on November 17, 2025 and scored 13 points (A range). Inspectors found 3 violations, 2 of them critical.

Latest inspection

November 17, 2025 · Cycle Inspection · Re-inspection

A

Score: 13 points (A range)

2 critical1 general
  • CriticalHygiene & sanitation

    Food or supplies weren’t protected from contamination during storage, prep, or service.

    Official wording (code 06C)

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • CriticalHygiene & sanitation

    Clean utensils or equipment were stored or handled in a way that could contaminate them.

    Official wording (code 06E)

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ABJan 31, 2023: 131323/01Oct 24, 2023: 2223/10Sep 4, 2025: 242425/09Nov 17, 2025: 131325/11
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

  1. 24 24 points (B range)

    Cycle Inspection · Initial Inspection

    Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

    3 critical1 general Show violations
    • CriticalPests

      Flies or other nuisance pests were found.

      Official wording (code 04N)

      Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

    • CriticalFood handling

      Workers touched ready-to-eat food with bare hands.

      Official wording (code 04C)

      Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

    • CriticalHygiene & sanitation

      Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).

      Official wording (code 06A)

      Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  2. A 2 points (A range)

    Cycle Inspection · Initial Inspection

    1 general Show violations
    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  3. A 13 points (A range)

    Cycle Inspection · Re-inspection

    1 critical3 general Show violations
    • CriticalPests

      Mice, or signs of mice, were found.

      Official wording (code 04L)

      Evidence of mice or live mice in establishment's food or non-food areas.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

    • GeneralPests

      Pesticides were used or stored improperly, or open bait was used.

      Official wording (code 08C)

      Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

More in Clinton

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.