Subway Sandwich & Salad

Thermometers were missing or inaccurate.

Inspector’s note: Observed the two door cooler at the front prep area and the refrigerator located in the dining area with no ambient air thermometers. Instructed to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed in the employee toilet room no garbage with a lid. Instructed to provide for disposal of feminine products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment stored in between the walk-in cooler and freezer in the rear dishwasing/ prep area. Instructed to remove to prevent potential harboarge points for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops not hung on a hanging device near the mop sink. Instructed to properly store and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of the equipment. Instructed to equip all refrigeration units with accurate and working thermometers at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the closet in the rear food prep area with clutter. Instructed to organize mentioned closet and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths when not in use must be kept in a clean sanitizing solution. Instructed manager to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light in walk-in cooler. Instructed manager to provide adequate lighting in walk-in cooler.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacle in the women's toilet room does not have a lid/cover. Instructed to provide a trash receptacle with a lid/cover. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the rear storage by the rear door area with clutter. Instructed to eliminate the clutter and organize the area. Maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at front line hand sink in need of repair. Must correct and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer needed in walk in cooler. Must provide and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors in walk-in cooler under storare racks, along wallbase and at corners of food spills and dedris. Clean floor under 3-compartment sink around grease trap at rear.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean ice dispenser chute at soda machine in dining area and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a light amount of dust on the ceiling vent in the washroom; clean vent to remove dust.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the front prep area,walk in cooler and freezer to remove spills and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted missing ceiling tiles in the rear storage area, above freezer. Must provide and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors around, under and behind kitchen equipment and storage shelves.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean ceiling vents in washrooms to remove dust observed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Some clutter of boxes in rear prep area from delivery of items must be disgarded.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain cabinet under beverage station in dining area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors around 3-comp and mop sink in rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain cabinet under beverage station in dining area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors around 3-comp and mop sink in rear prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide vacuum breaker device at mop sink located in rear food storage area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter and unnecessary articles from employees restroom and rear food storage area to prevent rodent harborage.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly.(must store inverted)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found shelving units not wiped down at rear preparation areas.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found outer openings not protected and evidence of live insects. Found approximately 1/2 inch gap along the bottom of rear exit door and 1/4 inch gap along the bottom of front entrance door. Must repair doors and make insect and rodent proof. Also noted approximately 20 live ants crawling on floors in rear storage area and along baseboards at walk in freezer. Must remove insects,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Found previous minor violations from 9-28-2010 not corrected. (32)repair lid for toilet in staff toilet room and (41) remove unused items from employee toilet room and rear storage room. Elevate items 6 inches off the floor and away from wall. Must correct all minor violations by the date specified on report. Serious citation issued 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean all prep tables,sink,walls,shelving racks and washroom surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in prep areas,along walls,under shelves and sinks and where needed. Remove all food debris.