A & J Food Market Incorporated

Equipment and surfaces were dirty.

Inspector’s note: Observed light dust on the fan covers inside of the walk-in cooler; clean fans.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lids on the garbage can in the employees washrooms. Must provide and maintain as required.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside of the walk-in cooler in the deli/meat prep area. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and shelving units stored in the rear storage area near the meat/deli area. Also observed broken down cardboard boxes on the floor and on the shelving unit in the walk-in cooler. Instructed to remove and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed cardboard being reused as a floor liner in the walk in cooler. Instructed not to reuse cardboard.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed shelves with accumulated dust and dirt debris located in the customer retail area. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed the far right compartment of the 3 compartment sink is slow draining. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors through out with accumulated dirt debris under all of the shelves, under the 3 compartment sink and under the reach in cooler. Instructed to clean all.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the walk in cooler and defrost and clean the interior of the bag of ice display freezer to remove spills and debris.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the fixtures in the wash room dirty. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning inside the walk in coolers to remove spills, debris and/or water.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK WALK IN COOLER.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN MEAT WALK IN COOLER & FREEZER.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of a live large gray and white cat in rear storage area.2- open cans of cat food on floor in same area and a open bag of cat litter on floor in prep area.employee removed cat from premises at this time.instructed manager no animals are allowed on premises,remove all evidence of a cat on premises.(priority foundation 7-40-060)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx.50 or more rat and mice droppings on floor near exit door in storage area,on sales floor under display shelves and on lower shelf under chip display unit,in walk in cooler on top of excessive caulk along floor and wall.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/19/20.(priority foundation 7-38-020 (a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."1/2-3/4" gap along bottom of double front doors . Must make doors tight fitting.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on milk walk in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from grinder,meat slicer,saw machine,prep tables,reach in freezers,pop sleeves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles in walk in cooler,prep/dish washing area and on sales floor,loose wall panel in prep area.must remove excessive caulking along walls and floors in prep area,meat walk in cooler and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from walls and ceilings in meat & milk walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up on floor in meat and milk walk in cooler and water from floor in same areas.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide light shields on lights in meat walk in cooler & freezer.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2293311 6/11/19 not corrected #51-found no back flow prevention device on the utility sink. Instructed to provided and maintain.#55- observed ice build up in the walk in freezer. Instructed to remove and maintain. Observed rusted shelves in the customer coolers and the walk in cooler. Instructed to replace and maintain.#55- observed stained ceiling tiles throughout the facility. Instructed to replace and maintain.(priority foundation 7-42-090)

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometers inside all the coolers. Instructed to provide and maintain

Thermometers were missing or inaccurate.

Inspector’s note: No food measuring temperature device on site at time of inspection. Instructed to provide and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no back flow prevention device on the utility sink. Instructed to provided and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ice build up in the walk in freezer. Instructed to remove and maintain. Observed rusted shelves in te customer coolers and the walk in cooler. Instructed to replace and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles throughout the facility. Instructed to replace and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation hood above the fryers with build up of grease. Instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in Walk in meat cutting area cooler not smooth and easily cleanable and porous. Must repair for smooth, easily cleanable non porous.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed no waste grease storage container for facility, garbage area not maintain due to grease disposal maggots growing inside. . Must obtain waste grease container and maintain waste grease storage container for facility; always clean area and maintain. Serious Violation 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: THE CERTIFIED MANAGER ON DUTY HAS AN EXPIRED SANITATION CERTIFICATE. . INSTRUCTED THAT CITY OF CHICAGO SANITATION CERTIFICATE IS REQUIRED AND MUST BE OBTAINED AND MAINTAIN. Serious Violation 7-38-012(a)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations not corrected from inspection 2098904 performed on 10-16-17. #32 OBSERVED RUSTED SHELVES IN THE WALK-IN COOLERS AND ON THE SELLING FLOOR WHERE FOOD IS STORED; MUST PAINT OR REPLACE RUSTED SHELVES. #33 INSTRUCTED TO CLEAN AND MAINTAIN THE MEAT SAW, GRINDER AND CUTTING BOARDS IN THE PREP AREA. #34 CLEAN FLOOR INSIDE OF WALK-IN COOLER UNDER SHELVES AND EQUIPMENT. PROVIDE A FLOOR DRAIN COVER FOR THE FLOOR DRAIN IN THE WASHROOM IN THE BUTCHER AREA. #35 OBSERVED THE WALL IN THE REAR STORAGE ROOM TO THE LEFT OF THE DOOR ENTERING THE ROOM IN POOR REPAIR; REPAIR WALL. OBSERVED SOME WATER STAINED, DAMAGED AND MISSING CEILING TILES IN THE WASHROOM IN THE BUTCHER AREA AND IN THE BUTCHER AREA; REPLACE CEILING TILE WHERE NEEDED IN THESE AREAS. CLEAN WALLS INSIDE OF THE WALK-IN COOLER. Serious Violation 7-42-090

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in Walk in meat cutting area cooler not smooth and easily cleanable and porous. Must repair for smooth, easily cleanable non porous.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometers for walk in coolers and reach in coolers. Must obtain and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed no waste grease storage container for facility, garbage area not maintain due to grease disposal maggots growing inside. . Must obtain and maintain waste grease storage container for facility and clean area and maintain. Serious Violation 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: THE CERTIFIED MANAGER ON DUTY HAS AN EXPIRED SANITATION CERTIFICATE. . INSTRUCTED THAT CITY OF CHICAGO SANITATION CERTIFICATE IS REQUIRED AND MUST BE OBTAINED AND MAINTAIN. Serious Violation 7-38-012(a)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations not corrected from inspection 2098904 performed on 10-16-17. #32 OBSERVED RUSTED SHELVES IN THE WALK-IN COOLERS AND ON THE SELLING FLOOR WHERE FOOD IS STORED; MUST PAINT OR REPLACE RUSTED SHELVES. #33 INSTRUCTED TO CLEAN AND MAINTAIN THE MEAT SAW, GRINDER AND CUTTING BOARDS IN THE PREP AREA. #34 CLEAN FLOOR INSIDE OF WALK-IN COOLER UNDER SHELVES AND EQUIPMENT. PROVIDE A FLOOR DRAIN COVER FOR THE FLOOR DRAIN IN THE WASHROOM IN THE BUTCHER AREA. #35 OBSERVED THE WALL IN THE REAR STORAGE ROOM TO THE LEFT OF THE DOOR ENTERING THE ROOM IN POOR REPAIR; REPAIR WALL. OBSERVED SOME WATER STAINED, DAMAGED AND MISSING CEILING TILES IN THE WASHROOM IN THE BUTCHER AREA AND IN THE BUTCHER AREA; REPLACE CEILING TILE WHERE NEEDED IN THESE AREAS. CLEAN WALLS INSIDE OF THE WALK-IN COOLER. #38 FOUND THE PIPE UNDERNEATH THE EXPOSED HAND SINK IN THE BUTCHER AREA DISCONNECTE

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in Walk in meat cutting area cooler not smooth and easily cleanable and porous. Must repair for smooth, easily cleanable non porous.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Three compartment sink slow draining when filled. Must repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometers for walk in coolers and reach in coolers. Must obtain and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: The certified manager on duty has an expired sanitation certificate. Manager states that he took the class to renew his city of chicago food sanitation certificate but his enrollment information is not on premises to verify. Instructed that enrollment info is required to be on premises until the new city of chicago sanitation certificate is obtained. Serious violation 7-38-012 issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusted shelves in the walk-in coolers and on the selling floor where food is stored; must paint or replace rusted shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the meat saw, grinder and cutting boards in the prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor inside of walk-in cooler under shelves and equipment. Provide a floor drain cover for the floor drain in the washroom in the butcher area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall in the rear storage room to the left of the door entering the room in poor repair; repair wall. Observed some water stained, damaged and missing ceiling tiles in the washroom in the butcher area and in the butcher area; replace ceiling tile where needed in these areas. Clean walls inside of the walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found the pipe underneath the exposed hand sink in the butcher area disconnected and water draining into a metal can; employee attempted to repair by putting the pipes back on but the sink was still leaking; instructed to properly repair sink. Also observed leaking from the pipe under the first compartment of the three comp sink and under the utility sink; must repair both leaks.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water dripping from ceiling at entrance of walk-in meat prep cooler. Must repair.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from inspection report #1527895 dated 3/16/2015 not corrected:(29)(33) noted peeling paint and ice build up inside the walk in cooler. Must detail clean,defrost and remove peeling paint.(34)floors in the rear storage room needs cleaning to remove litter and debris also must replace missing floor tiles in the same area, (35)noted a few water stained ceiling tiles in the front selling area,(36)noted missing light bulbs in the rear storage must replace, must correct. Serious violation 7-42-090.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water dripping from ceiling at entrnce of walk-in meat prep cooler. Must repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted peeling paint and ice build up inside the walk in cooler. Must detail clean,defrost and remove peeling paint. Must clean the interior of the meat deli case cooler to remove debris and spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the rear storage room needs cleaning to remove liter and debris. Also must replace missing floor tiles in the same area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted a few water stained ceiling tiles in the front selling area. Must replace and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted missing light bulbs in the rear storage room. Must replace,provide and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted the top of the exposed hand sink in the rear prep area cracked. Must repair or replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove and/or organize clutter in the rear storage room to prevent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a new gasket around the door in the walkin freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must remove all heavy soil on floor around and under shelving units and display cases throughout premises.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found holes and cracks in the walls in the food /dry storage area. Must seal all the holes and cracks so no insect or rodent harborage. Replace stained water ceiling tiles in prep area and toilet rooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a backflow preventor on the faucet at the utility/mop sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter inside storage room need to remove items not being used and clean and orgnize so no insect or rodent harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following needs clean meat cutting equipment, reach-in coolers, walk-in coolers, prep tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout all rooms and areas along all wall bases, in corners, underneath and behind all heavy equipment. Clean up spills in walk-in pop cooler. Also lift all the store shelves and clean the floor underneath them there is a large anount of dust and dirt.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained water ceiling tiles in prep area, sales area and both toilet room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in side storage room need to remove items not being used.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The outside six cover garbage dumpster is missing one of the covers. Also the six cover garbage dumpster top the metal has been pulled away from the dumpster base on the left side of the unit. Also there is garbage, tall grass and weeds on the ground around unit.not insect or rodent proofed serious violation 7-38-020. Instructed to get the six garbage dumpster top repaired or replaced and provide the missing cover. Clean up the garbage and remove the tall grass and weeds. .

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following needs clean meat cutting equipment, ri coolers, wi coolers, prep tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout all rooms and areas along all wall bases, in corners, underneath and behind all heavy equipment. Clean up spills in walk-in pop cooler. Also lift all the store shelves and clean the floor underneath them there is a large anount of dust and dirt.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained water ceiling tiles in prep area, sales area and both toilet rooms .

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in side storage room need to remove items not being used.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace cracked glass in door to reach-in freezer. Paint rusty exterior of grease trap. Paint rusty exteriors of shelves and door inside walk-in cooler

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout all rooms and areas along all wall bases, in corners, underneath and behind all heavy equipment. Clean up spills in walk-in pop cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and/or paint walls window ledges and doors throughout where needed. Clean debris from all light shields throughout every room. Replace stained ceiling tiles in west storae room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace all missing lught shields in walk-in cooler or provide shatter- resistent bulbs in the cooler.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: The following previous minor violations noted 5-7-13 on report #1155027 not corrected:-35- replace missing and stained ceiling tiles in prep and sales areas. -41-: remove unused equipment and articles in west storage area to prevent pest harborage. Remove standing water in unused freezer (foul odor). Remove soiled water in mop pail to prevent insect breeding. Citation issued -serious for non compliance with existing violations 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace cracked glass in door to reach-in freezer. Paint rusty exterior of grease trap. Paint rusty exteriors of shelves and door inside walk-in cooler

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout all rooms and areas along all wall bases, in corners, underneath and behind all heavy equipment. Clean up spills in walk-in pop cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and/or paint walls window ledges and doors throughout where needed. Clean debris from all light shields throughout every room. Replace stained ceiling tiles in west storae room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: See violation #29.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace all missing lught shields in walk-in cooler or provide shatter- resistent bulbs in the cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: See violation #29.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing and stained ceiling tiles in prep and sales areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install back flow device on utility sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unused equipment and articles in west storage area to prevent pest harborage. Remove standing water in unused freezer (foul odor). Remove soiled water in mop pail to prevent insect breeding.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 15-20 mice droppings on shelves in west storage area. Instructed manger to clean and sanitize all areas. Serious violation 7-38-020 citation issued.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Hand sink not properly maintained, drainpipe leaking heavily and faucet handles in poor repair. Instructed manager to repair sink for proper hand washing. Serious violation 7-38-030 citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace missing fan guard cover in walk-in cooler. Remove ice buildup in meat walk-in freezer. Remove crates and provide adequate shelving for storage in walk-in cooler and freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of slicer, grinder, cutting boards, prep tables, hot holding units, shelves in prep area, walk-in coolers and freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace missing floor drain cover in meat prep area. Elevate all food off floor in walk-in freezer. Clean floors in hot food and deli prep area (food debris, ground beef, lettuce, etc). Floors need cleaning behind front counter and washroom areas (cigarette ashes).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in prep and sales areas. Remove peeling paint on ceiling in meat walk-in cooler and freezer.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields in dairy walk-in cooler, meat walk-in cooler, and display cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install back flow device on utility sink. Properly connect drain line inside meat walk-in cooler.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide metal stem thermometer for internal temperatures.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove unused equipment and articles in west storage area to prevent pest harborage. Remove standing water in unused freezer (foul odor). Remove soiled water in mop pail to prevent insect breeding.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REPLACE 4 MISSING FAN GUARD COVERS FROM REPORT 1150581 DATE 7/30/12.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN BOX FREEZER AND 2 DOOR FREEZER CLEAN AND SANITIZE SLICER, BAND SAW, CUTTING BOARDS IN MEAT CUTTING ROOM.CLEAN FANGUARD COVERS IN THE 7 DOOR FREEZER. FROM REPORT 1150581 7/30/12.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under and around all storage in store and side storage area.from report 1150581 7/30/12.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleane.REPLACE WATER DAMAGED WALL IN FRONT BY HAIR SUPPLIES, AND NEED TO CLEAN CEILING IN WALK IN COOLER MEAT CUTTING ROOM,REMOVE PEELING PAINT AND RESEAL CEILING IN MEAT CUTTING ROOM.FROM REPORT 1150581 DATE 7/30/12

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS FROM REPORT 1150581 DATE 7/30/12.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ITEMS NOT BEING USED IN SIDE STORAGE ROOM. FROM REPORT 1150581 DATE 7/30/12.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED 4 FANGUARDS MISSING IN WALK-IN COOLER. NEED TO PROVIDE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN SMALL BOX FREEZER AND 2 DOOR FREEZER INTERIOR, NEED TO CLEAN AND SANITIZE SLICER, AND BAND SAW CUTTING BOARDS IN MEAT CUTTING ROOM.CLEAN FANGUARD COVERS IN THE 7 DOOR SIDE FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL STORAGE IN STORE AND SIDE STOREAGE AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED WALLS IN FRONT BY HAIR SUPPLIES, AND REAR MEAT CUTTING ROOM. NEED TO CLEAN AND REPAIR.CLEAN CEILING IN WALK-IN COOLER (DUSTY). OBSERVED PEELING PAINT AT THE CEILING IN THE MEAT CUTTING ROOM NEED TO REMOVE AND RESEAL.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS THRU-OUT.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN SIDE STORAGE ROOM NEED TO REMOVE ITEMS NOT BEING USED.