Urban Prep (CS) AT ENGLEWOOD

No violations were recorded at this inspection.

1. Mar 12, 2025 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Food build up on can opener. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leak at the base of the hot water knob on the hand washing sink in the kitchen area. Instructed to fix and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Ceiling tiles and vents in the dish wash area with dirt/dust build up. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Lighting inside the last walk in cooler and boys toilet room is not bright enough. Instructed to provide adequate lighting and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Feb 6, 2024 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the can opener in the food prep area with dirt/food build up. Instructed to clean and maintain the can opener.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the storage racks inside the last walk in cooler with rust. Instructed to remove rust and maintain a rust free surface.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the storage racks inside the walk in coolers with dirt and food build up. Instructed to clean and maintain storage racks.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak a the pipe and at the base of the faucet of the hand washing sink in the food prep area. Also, the right faucet on the 3-compartment sink leaks at the base of the faucet. Instructed to fix and maintain all leaks at said sinks.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floor drains in the kitchen/storage areas with dirt build up. Instructed to clean and maintain all floor drains. -the ceiling in the dining and service area with food splatter/dirt/stains. Instructed to clean and maintain the ceiling.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the far right walk in cooler missing a light shield for the interior light. Instructed to provide and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. May 15, 2023 Pass

   Canvass Re-Inspection · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no handwashing signage at the handwashing sink at the serving line. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(b) observed the microwave stored in the dining area for students with food spills and not maintained. Instructed to clean and maintain said equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: 5-403.12 observed a pool of water at a slow draining floor drain, in between the walk-in cooler and walk-in freezer. Instructed to repair said slow drain, remove standing water, and maintain.

     Official wording (code 52)

     Sewage & waste water properly disposed

4. May 8, 2023 Fail

   Canvass · Fail

   1 critical3 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the handwashing sink at the serving line. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of pest activity. Observed approximately 60-85 mice droppings throughout the facility. The mice droppings were observed in the following areas: in the dishwashing area where the dishwashing machine is stored, under the drainboard at the two compartment sink in the food prep area, on the shelving unit where clean sheet trays were stored, behind the cooking equipment under the ventilation hood, on the black cart where the microwave is stored in the dining area, and in the mop sink storage area across from the cateria. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a), citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the microwave stored in the dining area for students with food spills and not maintained. Instructed to clean and maintain said equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed a pool of water at a slow draining floor drain, in between the walk-in cooler and walk-in freezer. Instructed to repair said slow drain, remove standing water, and maintain.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site during the inspection while the time/temperature control for safety foods (milk) has been prepared and served. Instructed a city of chicago certified food manager must be on site with the original city of chicago food service manager certificate at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Mar 9, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no garbage can with a lid in the employee's toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

6. May 4, 2021 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the milk cooler on the serving line dirty. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed clutter inside the out dumpster corral. Must remove and maintain to prevent harborage.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

7. Jan 30, 2020 Pass

   Canvass Re-Inspection · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM STAFF LOUNGE COUNTER TOPS.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK ON SERVING LINE,LEAKY COMPRESSOR LINE IN MILK WALK IN COOLER.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL & FLOOR TILES ON SERVING LINE AND UNUSED DISH MACHINE AREA AND LUNCH ROOM.LOOSE FLOORING IN MIDDLE WALK IN COOLER.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN LUNCH ROOM.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Jan 28, 2020 Fail

   Canvass · Fail

   5 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an infestation of mice droppings appx. 500 or more scattered in various areas throughout such as in prep area- on ledge of floor mixer,on floor behind floor mixer,storage cabinet,behind 2- door reach in cooler,motor of ovens,on floor behind stove and prep tables,on pot & pan storage shelves,ledge of elevator lift room,on floor under 1 & 3 compartment sinks,wall outlet boxes.unused dish machine area-on floor along wall bases,on ledges and around motor of unused dish machine,dish cart.dry food /paper storage area- on top of boxes of plastic wear and scrubbing pads,on floor under all storage shelves.serving line-at motor,all shelving units at hot & cold holding.adjacent storage area- on tables,along wall bases,on top of articles on shelving units.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after…

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debris build up from staff lounge counter tops.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace leaky faucet at hand sink on serving line,leaky compressor line in milk walk in cooler.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace loose and missing wall & floor tiles on serving line and unused dish machine area and lunch room.loose flooring in middle walk in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must provide light shields in lunch room.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Feb 14, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit or diarrhea procedure on site at time of inspection. Instructed to obtain and maintain. Priority foundation #7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Unable to locate grease trap. Instructed to provide and maintain

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed maintenance tools such as brooms, mops and dust pans stored on the floor in the dish washing machine area. Instructed to properly store at least 6 inches off the floor.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Mar 19, 2018 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed two broken lids on the hot holding drawers on top left and right side in the serving line area. Observed a broken metal door gauge on the door of the middle walk in cooler. must repair and remain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed excessive debris inside dish machine (not in use). Must detail clean and sanitize area. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed that the hand sink in the serving line area is draining at a slowed rate.Must repair issue, and maintain same status.

11. Mar 9, 2018 Fail

    Canvass · Fail

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed a potentially hazardous food, hamburger meat, on prep table, at improper temperature of 56.3F. Informed potentially hazardous foods must be at 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection, at a cost of $10 and weight of 4#. critical violation 7-38-005(a).

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no city of Chicago certified food manager on site while potentially hazardous foods are being prepped (sandwiches, hamburgers, etc). A certified food manager must be present in all establishments at which potentially hazardous food is prepared or served. Serious violation 7-38-012.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: observed previous minor violations not corrected from report #1996211, dated 2/28/17. Must correct the previously issued minor violations: #32: INSTALL SPLASH GUARDS ON EXPOSED HAND SINK LOCATED NEXT TO THE PREP TABLE IN MAIN FOOD PREP AREA TO PREVENT CONTAMINATION OF ONCOVERED FOOD ITEMS PREPPED IN THESE AREAS. #35: CLEAN DEBRIS AND WATER STAINS FROM LIGHT SHIELDS THROUGHOUT MAIN FOOD PREP AND STORAGE AREAS. serious violation 7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed two broken lids on the hot holding drawers on top left and right side in the serving line area. Observed a broken metal door gauge on the door of the middle walk in cooler. must repair and remain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed excessive debris inside dish machine (not in use). Must detail clean and sanitize area. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed that the hand sink in the serving line area is draining at a slowed rate.Must repair issue, and maintain same status.

12. Feb 28, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Install splash guards on both exposed hand sinks located next to the prep tables in main food prep area to prevent contamination of oncovered food items prepped in these areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean stains from wall in unused dish room and in rear refrigeration area. Clean dust build-up from filters above cooking equipment in main food prep area. Clean debris and water stains from light shields throughout main food prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Replace missing push buttons(handles) on wash bowls in student washrooms.

13. Jan 6, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor in unused canteen area under shelving and along wallbase.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at plumbing of back flow device above mop sink in utility closet at first floor and on third floor boys washroom. Must repair.

14. Feb 3, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning in the teacher lounge along the wall base behind the refrigerator and in the dry storage room under shelving.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls need cleaning above the 2 comp sink/prep station to remove food splatter.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted leaks at the faucets at the 3 comp sink. Must repair and maintain.

15. May 13, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the interiors of refrigerators and microwave in teacher's lounge, various food items(sugar, candies etc) found in science lab(room 338) not properly stored(spilled on table(s)) which can facilitate pest activity. If food items are used in classroom, all areas must be kept clean and food items must be properly stored in containers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors in student washrooms smells like urine. Also clean in science classroom (338), and in janitor s's closets where needed.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clutter in the science class room muet clean and orgnize so no insect or rodent harborage.

16. Apr 16, 2013 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the interiors of refrigerators & microwave in teacher's lounge, coils and fan guards inside walk-in produce cooler, and light shields in walk-in coolers. Various food items(sugar, candies etc) found in science lab(room 338) not properly stored(spilled on table(s)) which can facilitate pest activity. If food items are used in classroom, all areas must be kept clean and food items must be properly stored in containers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors in student washrooms, in science classroom (338), and in janitor s's closets where needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean walls and light shields throughout washrooms, janitor's closets, in kitchen area, and in student dining room where needed. Repair lower center section of rear exit doors by engineer's office.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace blown light inside 2-door reach-in cooler in kitchen.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Eliminate cluttered areas throughout science classroom(338).

17. Jun 8, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Improper stopper for 1st compartment of 3-compartment sink. Instd to provide proper stopper. Replace black, worn caulking at base of 3-compartment sink and wall. Exterior bottom of walk-in cooler door in poor repair, missing gasket, buckling. Instd to repair same. Repair loose plate at bottom of stove

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3rd floor girls toilet room handsink faucets inadequate. Instd to repair same so as to have adequate supply of water without constant pressure of hand on faucet.

18. Nov 7, 2011 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Found food containers not stored properly on shelving units. Must store inverted.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found loose/missing floor tiles at main kitchen by floor drain.(must regrout)

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found ice machine behind engineers office with no backflow prevention device.

19. Apr 23, 2010 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS NOT LABELED RICE,BEANS ECT. INSTRUCTED TO LABEL SAME.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY STORAGE RACKS IN THE FOOD STORE ROOM, DRY GOODS ROOM,BOTH WALK IN COOLERS,WALK IN FREEZER. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.