The Lasalle Foundation

Equipment and surfaces were dirty.

Inspector’s note: Observed the floors of the walk in refrigerator and the walk in freezer with a build up of dirt and debris under the shelving unts and in the corners of the walls. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the seal at the three compartment sink coming apart from the wall at the right end of the sink. Instructed to seal and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall tile broken exposing inside of the lower wall at the dish washing area. Instructed to reapir and maintain as a means of making easy to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor under the three compartment sink along the wall and the floor behind the cooking equipment with a build up of dirt and debris. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed containers of food stored on the floor in the walk-in freezer. Items must be at least 6 inches above the ground.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed no grease trap connected to 3 compartment sink. Instructed to install in accordance with all relevant laws, rules, and regulations.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dishes stored in basement covered in dust. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease and grim on filters over cook line. Instructed to correct and maintain in good condition.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage contaiers when food is not in the original container.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty food storage shelving in rear storage room adjacent to prep area. Must repaint or replace shelving.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicators to determine the water temperature at the utensil surface inside of the high temperature dish machine. Instructed to provide and maintain. Priority foundation violation 7-38-005. No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor underneath dish area and under rear food storage shelving. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing ligh bulbs above 2-door milk cooler and above prep table in kitchen food preparation area. Must replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Found no stem prob thermometer on site used for measuring the temperature of food. Instructed manager to provide. Priority foundation citation. 7-38-005. No citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed receptacles inside retail establishment over flowing, receptacles shall be kept covered . Instructed manager to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed duct tape used as a means of repair on door handle of commercial steamer oven. Instructed manager to repair/replace handle and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed 26 X 38 in wide square hole in ceiling of mop closet, directly above mop sink, at all times. Instructed manager to repair and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed small leak at connection pipe underneath wash sink at 3 compartment sink. Instructed manager to repair and maintain at all times.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed digital thermometer display on walk in cooler and walk in freezer not working at time of inspection. Instructed manager to repair and maintain at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label medium sized containers holding various types of cereals at the storage rack in front of the walk-in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and sanitize the interior of both microwave ovens to remove food splashes.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must maintain floors dry in the dish machine area room under the sprayer portion of machine and under the exposed hand washing sink to prevent pest breeding.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leak under the sprayer portion of the dish machine which is causing a large puddle of water at the above stated area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards with deep cuts and stains must be replaced and maintained.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Manual can opener and housing attached to prep table must be clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners in need for further cleaning including floor drain by 3 compartment sink area and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Filters above the cooking equipments are not clean.instructed to clean filters and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted heavy ice built up inside walk in freezer.instructed to repair condensation unit and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted a slight discoloration inside the inner lining of ice machine. Instructed to clean and sanitize.must also clean lower shelving inside the 2 door refrigeration unit by the banquet hall service area with food spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted food spills and mold on floor inside walk in cooler along wall base.instructed to detail clean and maintain.....must also detail clean drain by the dish washing area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted dirt and dust accumulation on walls and ceiling inside walk in cooler. Instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the top of the stove, interior of 4 door refrigerator/freezer unit, interior of microwave.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found countertop not clean by front coffee station.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found burnt light fixture inside walk in cooler.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Storage shelf with boxes of glassware/kitchenware, that is stored in the basement pump room, must be moved to a separate location (if needed), together with food related articles/products.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Following need cleaning: cabinets under front serving line & under coffee station, behind cooking equipment & their attachments, interior of handsink at front serving line-due to dust, food spills or debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along wallbases under sinks, dishmachine, inside left walk-in cooler, inside dry storage closets around the dining hall-must be kept clean. All stock/supplies must be elevated off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dusty ceiling above the 4-door cooler must be cleaned. Any opening on walls, around pipes or outlets must be sealed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Following plumbing issues must be addressed: leaking faucets at both 2 & 3-comp sinks, & under the dishmachine.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All unnecessary articles in storage closets must be removed, better organized, or minimized to prevent pest harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, INTERIOR OF THE MICROWAVE, FAN COVER IN THE WALK-IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, INTERIOR OF THE MICROWAVE, FAN COVER IN THE WALK-IN COOLER.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL MULTI USE ITEMS TO PROTECT FROM CONTAMINATION.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER DISH MACHINE, PREP TABLES,SINKS,STORAGE SHELVES,COOLERS AND HOT HOLDING UNITS AND REMOVE ALL FOOD DEBRIS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL WALLS UNDER DISH MACHINE AND BEHIND COOKING EQUIPMENT AND REMOVE FOOD DEBRIS.