Third Star/Sixes & Eights/Main Kitchen

Equipment and surfaces were dirty.

Inspector’s note: Observed the storage racks inside the rear walk in cooler (sixes and eights) with stains and food debris. Instructed manager to clean and maintain storage racks.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the valves under the sanitizing compartment of the 3-compartment sink (by the dish machine). Instructed manager to repair leak and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the corners, under/around the storage racks, cooking/cooling equipment and inside the walk in cooler/freezers with food, dirt/debris. Instructed manager to clean and maintain floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed large cutting boards in main kitchen to have deep dark grooves on surface. Instructed person in charge to replace/ replane and maintain smooth.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of mold like substance on shelving in walk in coolers. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of residue on soda dispensing machine in front prep area. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime, food debris, and spillage in the following areas: pastry cooler floor, meat cooler floor under shelving, beer storage cooler under dunnage racks, rear dry storage room floor (purchasing area). Instructed person in charge to detail clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be kept in a clean sanitizing solution. Instructed to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of reachin coolers in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under and around ice machine in need of cleaning to remove all build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated grease debris on the pipes located between the wall and cooking equipment located in the main kitchen. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed minor dirt debris on the floors under the cooking equipment and on the lower shelves of the prep tables located in the main kitchen. Instructed to clean.

Equipment and surfaces were dirty.

Inspector’s note: Instructed the pic to clean the interior of the prep cooler in the sixes and eights cooking area. Also clean the interior bottoms of the fryers in the main kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under fryers in cooking areas and pipes along the wall by the fryer to remove grease. Some walk-in cooler floors need cleaning under shelves; clean same.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed cereal, pastries, and bread not protected on opened table of buffet station (third star). Instructed that food must be protected during display. Serious violation 7-38-005(a).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in the following areas: banquet room walk-in cooler, walk-in freezers of main kitchen, dry food storage area of main kitchen and along wallbase at corners of back of the house of main kitchen. Reair damaged coving in walk-in coolers where needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interiors of refrigeeration units in daily grind coffee shop.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors around and under equipment in prep area and storage room (daily grind).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the following: interiors of refrigeration units where needed, ice dispenser chute at the self serve soda machine, interior panel of ice machine in kitchen, exterior surfaces of cooking equipment and bottoms of fryers to remove food particles and grease.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under cooking equipment where needed and by syrup boxes for soda in rear storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some fan guard covers observed with dust in some walk-in coolers; clean where needed. Clean interiors of light shields in kitchen where needed to remove dead insects and other particles.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometers observed inside of salad and sandwich prep coolers in the front pizza prep area; provide thermometers for both coolers.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed six live roaches on the floor under the cooking equipment in the kitchen. Instructed to have ecolab service kitchen prior to reinspection next week. Serious violation issued 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the following: interiors of refrigeration units where needed, ice dispenser chute at the self serve soda machine, interior panel of ice machine in kitchen, exterior surfaces of cooking equipment and bottoms of fryers to remove food particles and grease.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under cooking equipment where needed and by syrup boxes for soda in rear storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some fan guard covers observed with dust in some walk-in coolers; clean where needed. Clean interiors of light shields in kitchen where needed to remove dead insects and other particles.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometers observed inside of salad and sandwich prep coolers in the front pizza prep area; provide thermometers for both coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must sand or replace cutting boards in the pantry prep area with deep dark grooves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the following: the nozzles on the beverage station in the employees cafeteria; the can opener and storage shelves in the cold prep area; the reach in ice cream freezer and coolers, interior of the deep fryers/cooking equipment and storage racks and shelves in the pantry prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN All CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGHOUT PREP AND STORAGE AREAS. MUST KEEP FLOORS DRY AS MUCH AS POSSIBLE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must regrout floors under dishmachine and where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain the ceiling tiles. Vents and walls in prep and storage areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must eliminate any unnecessary items/clutter and organize hallway and storage area of banquet hall on 2nd fl.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store all wash cloths in sanitizing solution when not in use in prep areas throughout.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must properly store tongs used to get breakfast pastries in the restaurant buffet area in a bin/container.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found small live flies on the premises. 15 in the employee's cafeteria, 35 in the cold prep area, 10 in the pot wash area, 75 in the dishmachine area, 25 in the restaurant side station and 20 in the bar area. Also, 5 mice droppings were found in the storage corner in the banquet hall. Instructed to eliminate all activity and clean affected areas. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must sand or replace cutting boards in the pantry prep area with deep dark grooves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the following: the nozzles on the beverage station in the employees cafeteria; the can opener and storage shelves in the cold prep area; the reach in ice cream freezer and coolers, interior of the deep fryers/cooking equipment and storage racks and shelves in the pantry prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN All CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGHOUT PREP AND STORAGE AREAS. MUST KEEP FLOORS DRY AS MUCH AS POSSIBLE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must regrout floors under dishmachine and where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain the ceiling tiles. Vents and walls in prep and storage areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must eliminate any unnecessary items/clutter and organize hallway and storage area of banquet hall on 2nd fl.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store all wash cloths in sanitizing solution when not in use in prep areas throughout.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must properly store tongs used to get breakfast pastries in the restaurant buffet area in a bin/container.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: FOUND DISHWASHING AREAS NOT CLEAN AND ORGANIZED.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of mice at rooms alongside regency ballroom 2nd floor.(coffee areas/waiter stations) observed about 30 mouse droppings alongside walls at side rooms of ballroom. Citation issued. Must clean and sweep coffee station areas. Also, seal all holes along walls to prevent harborage of mice.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not swept and clean at rooms alongside regency ballroom. 2nd floor.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found dishwashing areas not clean and organized.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean by dishwashing areas.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: FOUND EXTERIOR OF DISHMACHINES NOT CLEAN. DISHMACHINE AREAS NEED CLEANING AND ORDER

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT SWEPT UNDER RACKS AT DRY STORAGE AREAS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: FOUND EXTERIOR OF DISHMACHINES NOT CLEAN. DISHMACHINE AREAS NEED CLEANING AND ORDER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Correct By: Thursday, May 17, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT SWEPT UNDER RACKS AT DRY STORAGE AREAS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found containers not stored properly on shelving units.must store inverted.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found exterior of dishmachines not clean. Dishmachine areas need cleaning and order.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not swept under racks at dry storage areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove excessive ice build-up and at piping at compressors inside walk-in freezer at rear dry storage area. Paint rusty racks inside walk-in cooler next to room service prep area. Provide racks/shelves for items at forno prep area. Repair panel in poor repair under cabinets in forno beverage prep area. Provide covers and or lids for ice bins at m/x bar.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize under, around cooking equipment,interior/exterior of deep fryers/wheels, small fryer at dry food storage area, walls/wall base under around three compartment sink, interior panel if ice machine, cart for storing sheet pans, meat walk-in cooler and cutting board in main kitchen, under, around, interior of hand wash sinks and one compartment sink in forno and m/x beverage prep area, clean some fan guards/walls/ceilings to remove dust inside walk-in coolers and reach in cooler at pantry, clean walls at all prep areas to remove stains/spills,under soda lines, interior cabinets at forno beverage prep area, interior of reach-in coolers at pantry and food storage racks inside walk-in coolers and dry food storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES AT DISH WASHING AREA. DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT MAIN KITCHEN AND DRY FOOD STORAGE AREA TO REMOVE HEAVY DARK STAINED BUILDUP ON FLOOR TILES. REMOVE ICE BUILD-UP FROM WALK-IN FREEZER FLOORS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALLBASE SECTIONS IN POOR REPAIR IN PANTRY, MAIN KITCHEN UNDER STORAGE CABINETS NEXT TO BUFFET AREA, M/X BEVERAGE PREP AREA UNDER HAND WASH SINK/ONE COMPARTMENT SINK, SEAL OPENINGS/CRACKS/CREVICES ALONG WALL BY HALLWAY NEXT TO AND AROUND WALK-IN COOLERS IN ROOM SERVICE AREA, REPAIR WALL SECTION UNDER HAND WASH SINK IN FORNO PREP AREA AND IN UTILITY SINK ROOM IN MAIN KITCHEN. REPLACE AND OR CLEAN SOILED LIGHT SHIELDS AND CEILING PANELS IN MAIN KITCHEN AS NEEDED THROUGHOUT. SEAL OPEINGS AROUND PIPING AND CONDUITS AS NEEDED IN MAIN KITCHEN AND M/X BEVERAGE PREP AREA. WIPE DOWN WALL BASE AND WALLS IN REAR MAIN KITCHEN. CAULK WALL BASE TILES AT REAR M/X BEVERAGE PREP AREA-REMOVE DUCT TAPE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shield with end cap for light fixture at rear m/x prep area. Replace light bulb inside reach-in cooler in main kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase water pressure at two of eight washbowls in men and women staff toilet rooms, repair leak at handle at washbowl in mens staff toilet room. Provide cold running water at hand wash sink at m/x bar. Repair leaks at piping under hand wash sink in rear m/x bar beverage prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove milk crates being used to store multi-use utensils and items at forno prep area and inside beer walk-in cooler.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 25 fruit flies under, around hand wash sink, one compartment sink, walls, ceiling at m/x beverage prep area, 10 fruit flies at walls, lamp shade on light fixture on counter, around ice bin next to hand wash sink at m/x bar, 5 fruit flies at walls in shor dining area, 15 fruit flies at walls, ceiling at room service area in main kitchen by electrical boxes/outside room service office, by rinse sink at dishmachine area, hallway by garbage/cardboard storage area, and around utility sinks in dock/warehouse and utility sink room in main kitchen. Found 1 cockroach at hand wash sink at cooking line, 4 cockroaches at wll behind cooking equipment/deep fryers, and 1 cockroach at wall in utility sink room in main kitchen. Instructed to clean, sanitize affescted areas, and recommend pest control to service premises. Strongly recommend upgrading housekeeping and sanitation in main kitchen and m

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT MULTI-USE UTENSILS, DISHES, PLATES AT BUFFET AREA AND AT MAIN KITCHEN AT PREP AREA.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Defrost ice cream chest freezer to remove excessive ice build-up and at piping at compressors inside walk-in freezer at rear dry storage area. Paint rusty racks inside walk-in cooler next to room service prep area. Provide racks/shelves for items at forno prep area. Repair panel in poor repair under cabinets in forno beverage prep area. Provide covers and or lids for ice bins at m/x bar. Replace garbage bins in poor repair at hallway leading to dock area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize under, around cooking equipment,interior/exterior of deep fryers/wheels, small fryer at dry food storage area, walls/wall base under around three compartment sink, interior panel if ice machine, cart for storing sheet pans, meat walk-in cooler and cutting board in main kitchen, under, around, interior of hand wash sinks and one compartment sink in forno and m/x beverage prep area, clean some fan guards/walls/ceilings to remove dust inside walk-in coolers and reach in cooler at pantry, clean walls at all prep areas to remove stains/spills,under soda lines, interior cabinets at forno beverage prep area, interior of reach-in coolers at pantry and food storage racks inside walk-in coolers and dry food storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES AT DISH WASHING AREA. DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT MAIN KITCHEN AND DRY FOOD STORAGE AREA TO REMOVE HEAVY DARK STAINED BUILDUP ON FLOOR TILES. REMOVE ICE BUILD-UP FROM WALK-IN FREEZER FLOORS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALLBASE SECTIONS IN POOR REPAIR IN PANTRY, MAIN KITCHEN UNDER STORAGE CABINETS NEXT TO BUFFET AREA, M/X BEVERAGE PREP AREA UNDER HAND WASH SINK/ONE COMPARTMENT SINK, SEAL OPENINGS/CRACKS/CREVICES ALONG WALL BY HALLWAY NEXT TO AND AROUND WALK-IN COOLERS IN ROOM SERVICE AREA, REPAIR WALL SECTION UNDER HAND WASH SINK IN FORNO PREP AREA AND IN UTILITY SINK ROOM IN MAIN KITCHEN. REPLACE AND OR CLEAN SOILED LIGHT SHIELDS AND CEILING PANELS IN MAIN KITCHEN AS NEEDED THROUGHOUT. SEAL OPEINGS AROUND PIPING AND CONDUITS AS NEEDED IN MAIN KITCHEN AND M/X BEVERAGE PREP AREA. WIPE DOWN WALL BASE AND WALLS IN REAR MAIN KITCHEN. CAULK WALL BASE TILES AT REAR M/X BEVERAGE PREP AREA-REMOVE DUCT TAPE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shield with end cap for light fixture at rear m/x prep area. Replace light bulb inside reach-in cooler in main kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase water pressure at two of eight washbowls in men and women staff toilet rooms, repair leak at handle at washbowl in mens staff toilet room. Provide cold running water at hand wash sink at m/x bar. Repair leaks at piping under hand wash sink in rear m/x bar beverage prep area. Instructed to drain cambrio used for ice into floor drain at room service prep area. Repair leaks at backflow prevention device at dish machine in main kitchen.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide internal thermometer inside salad reach in cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to organize cluttered areas in room service prep area, remove unused items to prevent pest harborage, remove milk crates being used to store multi-use utensils and items at forno prep area and inside beer walk-in cooler.