Mc Gee's Jukebox Lounge Inc was last inspected on February 25, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
February 25, 2026 · Complaint Re-Inspection
Result: Pass
1 general-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15// noted water spraying outward from faucet. Instructed to repair and maintain
Official wording (code 51)
Plumbing installed; proper backflow devices
Inspection history
6 inspections on record
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Fail
Complaint Re-Inspection · Fail
1 critical1 general Show violations
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CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: Observed previous priority foundation violations not corrected within specified time frame on the inspection report#2630652 dated 02/02/2026: (16) 4-601.11(a) - observed rear ice machine with a thick build-up of black, pink brown and orange slime substance, dripping onto ice cubes stored at below ice bin.ice is used for human consumption. Instructed to remove ice deep clean, sanitize and maintain. (38) 6-501.111 - observed evidence of rodent activity on the premises. Observed approximately 30 mouse droppings on the floor in various locations (under storage racks, on top of boxes and items in box on storage racks and drinking glasses) of the southeast liquor storage area and 2 behind the chest freezer at the bar. Management instructed to remove all rodent droppings from all affected areas, clean and sanitize all areas. Additional pest control service is needed to eliminate the pest…
Official wording (code 59)
Previous priority foundation violation corrected
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15// noted water spraying outward from faucet. Instructed to repair and maintain
Official wording (code 51)
Plumbing installed; proper backflow devices
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Fail
Complaint · Fail
1 critical5 general Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed rear ice machine with a thick build-up of black, pink brown and orange slime substance, dripping onto ice cubes stored at below ice bin.ice is used for human consumption. Instructed to remove ice deep clean, sanitize and maintain. Priority foundation violation #7-38-005.citation issued
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed no current pest control logbook on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the logbook on site at all times. Instructed to provide a current pest control logbook and pest inspection reports. Priority foundation 7-38-020(c). Citation issued
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 30 mouse droppings on the floor in various locations (under storage racks, on top of boxes and items in box on storage racks and drinking glasses) of the southeast liquor storage area and 2 behind the chest freezer at the bar. Management instructed to remove all rodent droppings from all affected areas, clean and sanitize all areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed exposed large snap trap at rear bar instructed to provide proper trap covers to prevent potentional contanmination of surrounding surfaces when rodents are caught.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed facility without a chemical test kit for chlorine sanitizer on site used at 3 compartment sinks throughout facility. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Noted water spraying outward from faucet. Instructed to repair and maintain
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
Complaint Re-Inspection · Pass
No violations
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Fail
Complaint Re-Inspection · Fail
4 critical10 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINKS IN BOTH BAR AREAS.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER,SOAP AND TOWELS AND MAINTAIN.(PRIORITY FOUNDATION NO CITATION ISSUED)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: Previous priority foundation violation from report #2356156 1/3/20 not corrected #38-still observed evidence of appx. 18 or more live roaches crawling in between cracks and crevices at underside of front and rear bar counter tops,electrical outlets and around 3- compartment sinks,door frame leading into rear bar area and rear storage area,inside of rear storage cabinet and crawling on basement floor.also. Appx. 1000 or more rat droppings scattered inside of most storage cabinets in front bar area storage and under cooler, inside of glass cabinet in rear storage areas.inside of lower vanity in men's toilet room,scattered on floor in both bar areas.scattered and piled up on basement floor.also a strong odor of urine throughout basement.must remove droppings.clean and sanitize areas.must have a pest control operator to service premises on or after 1/13/20.(priority 7-42-090)
Official wording (code 59)
Previous priority foundation violation corrected
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Violation Codes: 3-304.12 Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND REMOVE FROM ON TOP OF ICE MACHINE
Official wording (code 43)
In-use utensils: properly stored
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Violation Codes: 4-101.19 Inspector Comments: MUST MAKE EXTERIOR STORAGE CABINETS AND COUNTERS IN BAR AREAS SMOOTH AND EASILY CLEANABLE.MUST APPLY A SEALANT OR PAINT RAW WOOD SWINGING DOORS.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON ALL ICE BIN COOLERS IN BAR AREA, ALL 3- COMPARTMENT SINK BASINS,STORAGE SHELVES AND CABINETS.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed a back flow device connected at ice machine but plumbing not connected properly.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Must repair or replace inadequate plumbing pipes from ceilings to floor drains throughout basement.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must remove carpets from storage areas.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST SEAL ALL GAPS ,CRACKS AND CREVICES IN WALLS THROUGHOUT PREMISES AND IN BETWEEN FLOOR AND WALLS NEAR ICE MACHINE.HOLES IN FLOORS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE MISSING WALL BASES IN MEN'S TOILET ROOM,MISSING AND DAMAGED FLOOR TILES IN WOMEN'S TOILET ROOM AND WHERE NEEDED,STAINED CEILING TILES THROUGHOUT.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ELEVATE AND REMOVE A MASSIVE AMOUNT OF CLUTTER AND ARTICLES OFF OF FLOOR IN REAR STORAGE AREAS,REAR YARD,BASEMENT AND WHERE NEEDED.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOORS THROUGHOUT PREMISES.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Violation Codes: 6-304.11 Inspector Comments: MUST PROVIDE VENTILATION IN WOMEN'S TOILET ROOM.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
Official wording (code 57)
All food employees have food handler training
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Fail
Complaint · Fail
4 critical15 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no signed employee health policies.must provide and maintain.(priority foundation-no citation issued)
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea.must provide and maintain.(priority foundation-no citation issued)
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing sinks in both bar areas.must install a hand sink with hot and cold running water,soap and towels and maintain.(priority foundation no citation issued)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed interior ice machine panel encrusted with an excessive amount of black slimy substance and dripping on to ice inside of ice machine.must remove ice.clean and sanitize ice machine.(priority foundation 7-38-005)
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Must provide a thermometer in cooler where cut garnishments are located.
Official wording (code 36)
Thermometers provided & accurate
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed evidence of appx. 30 or more live roaches crawling in between cracks and crevices at underside of front and rear bar counter tops,electrical outlets and around 3- compartment sinks in same area.also. Appx. 100 or more rat droppings scattered inside of most storage cabinets,on floor in between clutter throughout storage areas,inside of lower vanity in men's toilet room,storage in rear bar area.must remove droppings.clean and sanitize areas.must have a pest control operator to service premises on or after 1/3/20.(priority foundation 7-38-020(a)
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed no pest control log book on premises to view with required documents.must provide and maintain.(priority foundation 7-38-020(c)
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed an appx."1/2-3/4" gap along side and top of front door and along bottom of rear door.must make doors tight fitting.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Must store ice scoop in a clean container and remove from on top of ice machine.
Official wording (code 43)
In-use utensils: properly stored
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must make exterior storage cabinets and counters in bar areas smooth and easily cleanable.must apply a sealant or paint raw wood swinging doors.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink.must provide and maintain.(priority foundation 7-38-005)
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean debris build up on all ice bin coolers in bar area, all 3- compartment sink basins,storage shelves and cabinets.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Must install a mop sink with a back flow device to be seen for serviced.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Must install a back flow device on ice machine that can be seen for service.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Must provide a garbage can with a lid in women's toilet room.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must seal all gaps ,cracks and crevices in walls throughout premises and in between floor and walls near ice machine.holes in floors throughout premises.must repair or replace missing wall bases in men's toilet room,missing and damaged floor tiles in women's toilet room and where needed,stained ceiling tiles throughout.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must remove,elevate and remove a massive amount of clutter and articles off of floor in rear storage areas,rear yard and where needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must clean debris build up from floors throughout premises.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Must provide ventilation in women's toilet room.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handlers training for all employees.must provide and maintain.
Official wording (code 57)
All food employees have food handler training
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More in ZIP 60621
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.