McDonald's

No violations were recorded at this inspection.

1. Oct 22, 2025 Conditional

   Complaint · Pass w/ Conditions

   1 critical Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Noted low temperature dish washing machine in use not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Equipment must properly sanitize at a minimum of 50-100 ppm. Instructed to use 3 compartment sink for proper washing until unit is repaired then reinspected by chicago department of health (cdph). Tagged unit. Priority violation #7-38-025. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

2. Jun 27, 2025 Pass

   Complaint · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in women's restroom. Instructed person in charge to provide covered receptacle for disposal of sanitary products.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

3. May 12, 2022 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Unable to read the ambient air thermometer inside the front 1-door "apple sauce" cooler. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed a food handling employee preparing food without a hair restraint. Management instructed that all food handling employees must wear a hair restraint while preparing food.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Noted waste water pipes located above single service items in the basement area. Instructed to relocate items from underneath the pipes, or provide a waterproof encasement for pipes.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

4. Jun 12, 2019 Pass

   Complaint · Pass

   No violations

5. Oct 11, 2017 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalCritical (pre-2018 form)

     Potentially hazardous food meets temperature requirement during storage, preparation display and service

     Inspector’s note: Observed potentially hazardous food at improper temperature, in cook line reach in cooler: - 2lbs of cooked folded egg mixture, at 53.3 f - 3lbs of raw egg mixture, at 52.3 f manager stated total weight of of 5 lbs of product at a total value of $30.00. Manager voluntarily discard/denatured said food, during inspection. Instructed to keep all cold food at 40 f or below and hot food at 140 or above. Critical violation 7-38-005(a)

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed electronic towel dispensers through out operation with low battery. Instructed manager to install new batteries to ensure proper dispensing of paper towels. Maintained at all times.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed slow draining expose hand sink, near drive thru window. Instructed manager to repair and maintain at all times.

6. Jun 14, 2016 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed the top loader icecream machine moved, not under the hot and cold running water at this time, instructed to return machine to original place or move the hot and cold running water back over the top of the soft serve icecream machine. Also repair leaking nozzle at the mop sink rear next to the 3 compartment sink.

7. Jun 1, 2015 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

     Inspector’s note: Found food containers not stored properly. Must store inverted.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Found mops and brooms not stored properly. To close to 3 compartment sink.

8. Oct 8, 2014 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Instructed to detail clean and maintain interior surfaces of ice machine.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Instructed to repair/replace missing/broken floor tiles in front of walk-in cooler door and in broken tiles by rear exit door.---------must re grout floor tiles with deep seams in some area by 3 compartment sink and in front prep area.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Instructed to fix slow draining exposed hand sink in rear across 3 compartment sink in rear.---------must repair leaky water pipe at hot water tank in basement.

9. May 29, 2013 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Must clean floors under and behind all equipment

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Must repair faucet handles in washrooms

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Must remove clutter in basement storage area

   • GeneralMinor (pre-2018 form)

     Food (ice) dispensing utensils, wash cloths properly stored

     Inspector’s note: Must store dirty dish towels in sanitizing solution during use

10. Jul 5, 2012 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Fan covers inside walk-in cooler and storage shelves and cabinets not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors behind equipment not cleaned. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometers not provided inside beverage coolers. Instructed to have thermometers conspicuous inside coolers.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Employees in prep area not wearing hair restraints. Instructed to provide proper hair restraints to all food handlers and employees in prep areas.

11. Feb 18, 2011 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOOR ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA, REAR AND IN BASEMENT. NOTED DRIED FOOD DEBRIS ACCUMULATION.-------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN PREP AREA.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED LITTER ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

12. Jun 29, 2010 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found clutter/unnecessary articles stored on floor in basement storage area. Instructed to reorganize,discard unnecessary articles and stored useful items 6" off the floor for easy access on cleaning and to prevent rodent and insect harborage.

13. Jan 6, 2010 Pass

    Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND CLUTTER/UNNECESSARY ARTICLES STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED TO REORGANIZE,DISCARD UNNECESSARY ARTICLES AND STORED USEFUL ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT RODENT AND INSECT HARBORAGE.