Kindred Chicago-Lakeshore

No violations were recorded at this inspection.

1. Dec 3, 2024 Conditional

   Canvass · Pass w/ Conditions

   3 critical10 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No soap available at the dishroom hand washing sink. Reviewed must provide at all times. Priority foundation violation 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No paper towels available at the dishroom hand washing sink. Reviewed must provide at all times. Priority foundation violation 7-38-030(c) see the above violation #10 for citation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Noted prepared ready to eat tcs green leafy lettuce in the walk-in cooler with a prep date of 11-10-24 and an expiration date of 11-17-24. Lettuce observed decayed. Other assorted prepared foods in the walk-in cooler such as chopped onions and green peppers with an expiration date of 11-30-24. All foods discarded. Reviewed date labeling requirements. Priority violation 7-38-005 citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All bulk foods not in the original containers must be labeled with the product common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: All stored clean pots, pans and bowls must be stored inverted.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: All stored items throughout the chemical storage/mop room must be elevated from the floors.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of the tall dairy cooler and interior of the cafeteria two door salad bar cooler with food spillage and debris. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Toilet inoperable in the staff washroom that is the closest to the food prep kitchen. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide a covered waste receptacle in the staff washroom. Manager provided.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Noted a full garbage container with food waste, food containers, soiled gloves on the cafeteria service line from the previous days lunch service. Must remove food waste daily.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Soiled mops when not in use must be stored inverted in the utility service sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in the following areas with dirt, food debris: throughout the the dish room, the mop sink room, the walk-in freezer. Must clean and maintain.----chipping plaster on the wall behind the service line in the cafeteria. Must repair to be smooth and cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted employees personal belongings stored in the food prep area. Must provide a designated area for employees stored items.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Nov 22, 2023 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 noted sprayer at the 3-compartment sink hanging below the rim of the sink. Instructed to provide the device to hold the sprayer above the water rim of the 3-compartment sink. Also noted leaking pipe at the bottom of the 3-compartment sink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

3. Nov 21, 2023 Fail

   Canvass · Fail

   3 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: No person in charge present at the time of inspection. Priority foundation violation. No citation issued.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no paper towels at the handwashing sink by the dishwashing machine. Instructed to have soap and paper towels at all handwasing machines. Priority foundation, violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Noted waste water backing up from the floor drain of the floor by the dishwashing area with dirt, food particles, etc., onto the kitchen prep area. Priority violation #7-38-030(c). Citation issued

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted sprayer at the 3-compartment sink hanging below the rim of the sink. Instructed to provide the device to hold the sprayer above the water rim of the 3-compartment sink. Also noted leaking pipe at the bottom of the 3-compartment sink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Noted washrooms on premises with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Noted no certified food manager on duty with the city of chicago food service certificate on site while tcs foods (rice, chicken soups etc.) were being prepared and served. Instructed management that a certified food manager with the city of chicago original food service certificate must be present at all times tcs foods are prepared and served. Also, the person in charge must have a city of chicago certificate by next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Dec 22, 2022 Conditional

   Canvass · Pass w/ Conditions

   3 critical5 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: A sign or poster that notifies food employees to wash their hands is not provided at the handwashing sink located in the employee restroom used by food employees. Provide a visible handwashing sign at each hand sink.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Hot water is not provided at hand washing sinks in the kitchen area. Due to maintenance repairs, hot water was shut off. During the exit inspection hot water of 100f and above was supplied at all sink fixtures; the facility must ensure to provide water of at least 100f through a mixing valve or combination faucet. Priority violation 7-38-030 (c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the interior of the ice machine soiled near the drip plate. The facility must ensure the ice machine is washed, rinsed, and sanitized routinely and maintained.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Boxes of single-use articles are stored on the floor in the storage area near the back exit. Items must be at least 6 inches above the floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Crates are used as a means of elevation in dry storage food areas. The facility must remove and replace with shelving that is easy to monitor debris underneath, and a surface that is smooth, easily cleanable, durable, and non-absorbent

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed soiled fan guards in the walk-in cooler. The facility must be clean and maintained.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris on the floor in the walk-in freezer. The facility must be clean and maintained.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed chipping paint on ceiling located in mop room. Facility must ensure surface is smooth, easily cleanable, and non-absorbent.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: The person in charge does not have their original city certification on site at the time of inspection while tcs foods such as beef are being cooked on site. No other original and valid city of chicago food service sanitation certificate was posted nor provided on-site for the present manager on duty. No valid doccumentation on premises. Instructed to provide a least one certified food manager on site when tcs food is cooked and served on site. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Aug 27, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Found low-temperature dishmachine not sanitizing. 0ppm chlorine. Priority foundation violation. Citation issued.7-38-025.must repair. Ecolab technician on-premises to repair dishmachine during inspection.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

6. Jul 23, 2020 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15-observed water temperature at 2-compartment sink at 72.3f and water temperature at 1-compartment sink found at 73.6f in kitchen prep area. Must maintain both sinks at a water temperature of 100.0f.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

7. Jul 15, 2020 Fail

   Canvass · Fail

   1 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: No person in charge on site during inspection. Priority foundation. No citation issued.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food container boxes on floor in walk in freezer. Must elevate off floor to prevent contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed water temperature at 2-compartment sink at 72.3f and water temperature at 1-compartment sink found at 73.6f in kitchen prep area. Must maintain both sinks at a water temperature of 100.0f.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from 10/11/2019, report #2315763. #51- observed no backflow device at coffee machine inside kitchen area. Instructed to install backflow device where it can be serviced and located. Priority foundation violation. 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No person in charge on site with an original city of chicago food manager certificate. Instructed to provide an original city of chicago certificate on site and must be posted at all times. Priority foundation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

8. Oct 11, 2019 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no backflow device at coffee machine inside kitchen area. Instructed to install backflow device where it can be serviced and located.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed faucet base in poor condition by rear kitchen area near walk-in cooler. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Jun 17, 2019 Pass

   Canvass · Pass

   No violations

10. Oct 17, 2018 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13 observed dust build up/food debris on shelves beneath employee service line hot holding units. Instructed manager to clean shelves and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 observed storage room floors cluttered. Instructed manager must elevate all items off floor and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. May 11, 2017 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Grease inside the deep fryers,grime inside the ovens.burned food and charcoal at unused charcoal grill.instructed to cleanand maintain.grimes on shelves(corners)under traline in dining room

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Broken floor drain cover between the unused charcoal grill and steamer,need to replace.puddles of water under the dish machine(north side)need to remove and maintain dry area. Floor drains in the kitchen with black slime substance,instructed to clean and maintain. Debris on floor under two compartment sink and grease on floor under cooking equipment, instructed to clean and maintain .

12. May 4, 2017 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Ice shutter at self serve ice machine with white,pink and black slime substance at second and third floor.ice is use for human consumption.units are located behind the nurse station storage area.instructed to clean,sanitize and maintain.found mobile salad bar in dining area at front of tray line in dining room not completely protected side and back are opened.sneeze guard not provided at side and back of cold salad bar must provide sneeze guard at mentioned unit. Serious violation:7-38-005(a)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Outer openings not protected.found front outer doors and rear door with a 1/4 to 1/2" gaps,at bottom and in between doors,instructed to rodent/insect proof doors. Serious violation:7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed used dirty insulation stored under the shelf of unused tray line in dining area.need to remove. No rubber gasket provided at interior of the walk-in cooler door,excess ice build-up,also excess ice build-up at condenser unit,instructed to provide rubber gasket for the door,and repair cause at condenser unit need. Paper towel dispenser located above two compartment sink used for food prep to be relocated.exposed dirty broken wraps at three pipes in kitchen by the tray line,replace,surface must be smooth,cleanable and non-absorbent surface.broken from lid from hinges of the waste oil container located outside at south area by the rear door,need to replace

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Grease inside the deep fryers,grime inside the ovens.burned food and charcoal at unused charcoal grill.instructed to cleanand maintain.grimes on shelves(corners)under traline in dining room.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Broken floor drain cover between the unused charcoal grill and steamer,need to replace.puddles of water under the dish machine(north side)need to remove and maintain dry area. Floor drains in the kitchen with black slime substance,instructed to clean and maintain. Debris on floor under two compartment sink and grease on floor under cooking equipment, instructed to clean and maintain .

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Food spillage on ceiling tiles in kitcen.walls at rear area by the dry storage porous surface,need to paint.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shield in the kitchen with food stains and unknown articles need to clean and maintain

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Broken mechanical drain release at middle compartment ,instructed to repair cause.found thread faucets in the kitchen,instructed to provide un thread faucet.