Dunkin Donuts

No violations were recorded at this inspection.

1. Mar 19, 2025 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt/debris around the baseborads and corners of the floors throughout the facility. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Dec 3, 2024 Pass

   Canvass Re-Inspection · Pass

   5 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers not wearing hairnets/restraints. Instructed to provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed loose/torn gasket at the cooler 3 door in the back prep/dishwasing area. Instructed to repair/replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed ice build up in the walk in freezer. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unnecessary items and clutter in the basement area. Instructed to remove and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt/debris around the baseborads and corners of the floors throughout the facility. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Nov 26, 2024 Fail

   Canvass · Fail

   2 critical7 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signage in the basement washroom. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed leaky pipe at the handwashing sink at the serving line when handwashing sink is in use causing waste water to get on the prep floor. Instructed to repair/replace. Priority foundation violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers not wearing hairnets/restraints. Instructed to provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed ice build up in the walk in freezer. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed loose/torn gasket at the cooler 3 door in the back prep/dishwasing area. Instructed to repair/replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed basement bathroom without a covered receptacle/trash bin. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt/debris around the baseborads and corners of the floors throughout the facility. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unnecessary items and clutter in the basement area. Instructed to remove and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed missing light cover/shield in thhe basement washroom. Instructed to provide.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Jun 9, 2023 Pass

   Complaint Re-Inspection · Pass

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e)--observed pink slime build up inside of ice machine located by dish washing area. Instructed to clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11--observed torn gasket on door at walk in freezer. Must repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13--observed food spills inside of front prep cooler in rear. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

5. Jun 7, 2023 Fail

   Complaint · Fail

   5 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed improper water temperature at 64.5f at hand washing sink in dish washing area. Improper water temperature found at hand washing sinks in women's and mens toilet room ranging from 76-82f. Water temperature at hand washing sink must be at 100.0f or above through a mixing valve or combination faucet. Priority violation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed pink slime build up inside of ice machine located by dish washing area. Instructed to clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed cream cheese at improper cold holding temperature at 47.8f in cooler. Observed the following tcs foods stored at improper cold holding temperature in front cooler ranging from 47-52f; sliced american cheese, sausage patties, egg whites, bacon, corn mixed with eggs. Tcs foods must be held at proper cold holding temperature at 41.0f or below. Food weighing approximately 50 lbs at a cost of $200.00. Food was discarded voluntarily by employee. Priority violation. 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper ambient temperature inside of prep cooler at 51.8f. Proper ambient temperature inside of a cold holding unit must be at 41.0f or below. Priority violation. 7-38-005. Citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed sewage back up in women's toilet (1st floor) when toilet is being flushed. Instructed to repair plumbing issue. Water must fully drain when toilet is being flushed. Priority violation. 7-38-030(c). Citation issued.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn gasket on door at walk in freezer. Must repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed large amounts of food spills inside of front prep cooler. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak at pipe below hand washing sink in front prep area. Observed leak at faucet head located at 3-compartment sink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

6. Nov 17, 2021 Conditional

   Canvass · Pass w/ Conditions

   3 critical7 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation 7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperatures of cold tcs foods stored inside 2-door prep cooler in front food preparation area. Fried eggs at 49.8f, turkey sausages 50.1f, sausages49.2f and hash brown 50.2f manager immediately and voluntarily discarded and denatured approximately 20# of food worth $126 priority violation 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths stored on top of prep tables in food preparation areas. Must properly store wiping cloths in a sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed broken rubber gasket at the door of 3-door reach in cooler in rear storage area. Must repair and maitain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Additional water pressure needed at the hand washing sinks in washrooms located in 1st floor and basement. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No covered waste receptacle provided in the women's washroom. Must provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and food debris on floor behind refrigeration units in food preparation areas and throughout basement. Must clean and maintain floor clean and dry at all times. Observed black substance on walls inside employee washroom and on the south side of basement. Must clean and remove dirt and debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive amount of clutter and unnecessary items in basement. Must remove clutter clean and organize area to prevent rodent harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed excessive dust build up on ceiling ventilation vents throughout premises. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago foodservice manager on site nor a valid city of chicago certificate while tcs foods (eggs, milk in coffee, sausage, etc.) being prepped. Instructed must have a city of chicago food sanitation manager on site and a valid city of chicago certificate at all times when tcs foods are being prepared and served. Priority foundation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no proof of food handlers certificates on premises. Instructed to provide food handlers certificates for all employees who do not have city of chicago certificates.

     Official wording (code 57)

     All food employees have food handler training

7. Aug 7, 2020 Conditional

   Short Form Complaint · Pass w/ Conditions

   2 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed table positioned directly in front of hand sink in front prep area, making sink inaccessible. Instructed all hand sinks must be easily accessible at all times. Pic removed table during inspection. Priority foundation violation 7038-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed liquid, dirt and debris accumulating in cracks of floor in rear prep area. Must regrout/ repair to make floors smooth and easily cleanable on floors under 3 compartment sink to rear door in rear prep.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago food sanitation manager on site while tcs foods (eggs, milk in coffee, sausage, etc.) being prepped. Instructed must have a city of chicago food sanitation manager on site at all times when tcs foods are being prepped, cooked and/or served. Priority foundation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

8. Jun 16, 2020 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed liquid, dirt and debris accumulating in cracks of floor in rear prep area. Must regrout/ repair to make floors smooth and easily cleanable on floors under 3 compartment sink to rear door in rear prep.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Jun 11, 2020 Fail

   Canvass Re-Inspection · Fail

   2 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 50 mice dropping scattered on floor under shelves and in corners in basement area. Must remove droppings, clean and sanitize area. Must minimize pest activity. Priority foundation violation 7-38-020(a). No citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed liquid, dirt and debris accumulating in cracks of floor in rear prep area. Must regrout/ repair to make floors smooth and easily cleanable on floors under 3 compartment sink to rear door in rear prep.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Jun 9, 2020 Fail

    Canvass · Fail

    4 critical4 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed excessive amounts of brown, black, and pink mold-like substances throughout interior of ice machine. Instructed must detail clean and sanitize before further use. Ice machine turned off during inspection. Ice machine tagged and held for inspection. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed tcs (time/temperature controlled for safety) foods at improper temperatures inside 4 drawer prep cooler in front prep area. Found eggs @ 56.8-57.7f; sausage @ 55.4f-57.3f; veggie sausage @ 57.4f-58.4f; and ham @ 48.1f. Instructed all tcs foods must be held at 41f or less at all times (when cold holding). Operator voluntarily discarded 11lbs of denatured foods during inspection. Operator estimates value to be $420. Priority violation 7-38-005. No citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed improper temperature inside 4 drawer prep cooler in front prep area. Observed ambient air temperature of 54.0f. Instructed must maintain ambient air temperature of 41f or less inside all refrigeration. All contents of prep cooler discarded. Unit tagged and held for inspection. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometer inside prep coolers. Must provide a thermometer in a conspicuous spot inside all refrigeration in front prep area.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 50 mice dropping scattered on floor under shelves and in corners in basement area. Must remove droppings, clean and sanitize area. Must minimize pest activity. Priority foundation violation 7-38-020(a). No citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed liquid, dirt and debris accumulating in cracks of floor in rear prep area. Must regrout/ repair to make floors smooth and easily cleanable on floors under 3 compartment sink to rear door in rear prep.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed city of chicago food sanitation manager certification posted in rear prep area. Instructed must post certificate in plain view of customers at all times. Priority foundation violation 7-38-012. No citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Observed no summary report posted in facility. Must post most recent inspection summary report in plain view of customers. Operator posted current summary report at end of inspection. Priority foundation violation 7-42-010(b). No citation issued.

      Official wording (code 61)

      Summary report displayed and visible to the public

11. Oct 23, 2017 Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Improper hygienic practices. Observed register operator handling cash at drive through window. After taking cash from customer and placing in register, the food handler, then put on latex glove and began to prepare an egg breakfast sandwhich, for the customer. The food handler failed to wash hands before putting on latex gloves. Informed manager that proper hand washing is required between tasks, when prepping and or serving foods. Manager corrected violation during inspection. Critical violation # 7-38-010 (a)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed cooler gaskets in poor repair, in the following areas: -both front counter dairy coolers -3 door refrigerator, in rear prep area instructed manager to repair and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food splatter and debris on interior area of reach-in cooler next to warming oven in prep station. Observed excessive food and debris on interior area of reach-in cooler, used as dry storage, in rear prep area. Instructed manager to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dust on vent cover, above 3 door refrigerator, in rear prep area. Instructed manager to detail clean. Observed chipped paint on north wall, near shelving unit, in main dry storage room, in basement and east ceiling, in rear dry storage basement area. Instructed manager to repair and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Observed ice scoop laying on top of ice, inside ice machine, located in rear prep area. Instructed manager to store ice scoop in designated container. Maintain at all times.

12. Jul 19, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed the rear three door cooler with torn rubber gaskets on the middle, and end doors, instructed to repair/replace. Also repair/replace walk-in freezer door handle not maintained. Also repair small ice machine top not maintained being held by duct tape, instructed to repair/replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the front cutting board not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed missing light shield in rear prep area, along with 4 broken light shields 3 in rear prep/storage 1 going to rear area, instructed to replace missing shield, and all broken light shields.

13. Oct 30, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean at premises. Must sweep and mop.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Found ice machine not properly not stored. Must store properly.

14. Nov 20, 2014 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Previous serious violation from report # 1385767 11/13/14 #18 not corrected.still finding evidence of rodent poison on floor in basement,rear door not rodent proofed and rodent burrows at outside sewer drain next to garbage dumpster.employee has removed poison and another one went to store to purchase door sweep and pest control operator and maintenance person is in route to seal rodent burrow and to install door sweep at this time of inspection.(critical 7-42-090)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Violation not corrected see violation #14.

15. Nov 13, 2014 Fail

    Short Form Complaint · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed rear door not rodent proofed,2-bags of open rodent poison on floor under stair case in basement and under food and paper storage in basement.also observed it appears that rodents has gnawed large burrow holes into concrete at sewer drain next to outside garbage corral.must remove poison ,repair door and broken concrete and maintain.recommended to have a pest control operator to service premises on or after 11/13/14(serious 7-38-020)

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no certified food manager on duty and no certificate posted to view at this time while food is being prepared,handled and served such as bacon,sausage,ham,eggs,etc.must provide and post and on duty at all times.(serious 7-38-012)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: INSTRUCTED TO FIX BROKEN FLOOR TILES IN FRONT OF WALK-IN FREEZER

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Inspector Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE REAR PREP AREA

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Inspector Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE COOLER#1 AND COOLER#2 BEHIND FRONT SERVICE COUNTER.

16. Aug 18, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain interior surface of ice machine behind upper panel.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to fix broken floor tiles in front of walk-in freezer.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to replace missing light shields above rear prep area.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide thermometer visible and accurate inside cooler#1 and cooler#2 behind front service counter.

17. Oct 29, 2012 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation not provided in basement toilet room. Instructed to install exhaust fan.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometer not provided inside prep cooler. Instructed to provide thermometer visible inside cooler.

18. Apr 11, 2011 Conditional

    Canvass · Pass w/ Conditions

    1 critical9 general Show violations

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO HAND DRYING DEVICE (PAPER TOWELS) AT BOTH EXPOSED HAND SINK IN FRONT AND IN REAR PREP AREA. INSTRUCTED TO PROVIDE. ALL HAND WASHING FACILITIES/EXPOSED HAND SINK MUST BE PROVIDED WITH HAND DRYING DEVICE/PAPER TOWEL FOR ALL EMPLOYEE WASHING HANDS. CRITICAL CITATION ISSUED 7-38-030

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED/POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010 (B)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 3 DOOR REACH-IN COOLER (FAR RIGHT).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT PREP, REAR ESPECIALLY UNDER AND AROUND COOLERS, PREP TABLE, EQUIPMENT AND IN BASEMENT STORAGE AREA AND FLOORS THROUGHOUT WALK-IN FREEZER.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL HOLE/OPENING ON WALL NEXT/BEHIND TO 3 COMPARTMENT SINK IN REAR AREA.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED INSIDE WALK-IN FREEZER.--------MUST REPLACE DEAD LIGHT BULB IN REAR STORAGE BASEMENT AREA.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR (HEAVY) LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN REAR PREP AREA. NOTED OVEN IN REAR AREA WITHOUT PROPER VENTILATION. INSTRUCTED TO PROVIDE OVEN SPECIFICATIONS (FOUND NO WATTAGE INFO ON PLATE OF OVEN), OR PROVIDE PROPER VENT/HOOD DUCT THROUGH ROOF OR REMOVE THE SAID OVEN.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER VISIBLE INSIDE ALL PREP COOLERS, REACH-IN COOLER AND INSIDE WALK-IN FREEZER.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES/CLUTTER (EX. CEILING TILES, PALLETS, WOOD ETC) STORED IN REAR BASEMENT STORAGE AREA (NEXT TO HOT WATER TANK) TO PREVENT RODENT AND INSECT HARBORAGE.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. NOTED ICE SCOOP STORED ON TOP OF ICE (INSIDE ICE BIN). INSTRUCTED TO STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.