Hirsch Metro. (H/S)

Equipment and surfaces were dirty.

Inspector’s note: Storage racks in the storage room needs cleaning. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mop stored in the mop bucket. Instructed to store mop hanging up for proper air drying when not in use. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Storage racks in the storage room needs cleaning. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The faucet on the sanitizer compartment of the left 3-comp. Sink leaks at the base. Instructed to fix and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mop stored in the mop bucket. Instructed to store mop hanging up for proper air drying when not in use. Maintain same.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2589044 dated 02/02/24 not corrected and or maintained. Instructed to correct and maintain the following: -#55. Observed the wall above the walk in cooler in the dining area damaged. Instructed to fix and maintain wall. -#55. Observed food splatters on the ceiling in the dining area and dirt/dust build up on the vents in the prep area. Instructed to detail clean walls and ceiling in the prep and dining area. Maintain. Priority foundation 7-42-090 no citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the can opener with dirt/old food on it. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the milk cooler on the service line with thick ice build up. Instructed to remove excess ice and maintain unit.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hot water on the faucet of the wash compartment on the right 3-compartment sink in the prep area with very low pressure. Instructed to increase the pressure and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall above the walk in cooler in the dining area damaged. Instructed to fix and maintain wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food splatters on the ceiling in the dining area and dirt/dust build up on the vents in the prep area. Instructed to detail clean walls and ceiling in the prep and dining area. Maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the lightbulb missing from the walk in cooler. Instructed to provide a light shield and cover for said light. Observed some lights in the dining area not on. Instructed to provide light to the blown/broken lights in the dining area. Maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed broken handle on left sink in boy's toilet room on second floor. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacles in girl's 1st floor toilet room. Instructed manager to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed a pot and a metal spoon stored on top of the ice machine in the food prep area. Instructed to use a proper ice scoop and have a proper holdind device to put the ice scoop in to avoid possible contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed broken handle on left sink in boy's toilet room on second floor. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacles in girl's 1st floor toilet room. Instructed manager to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a pot and a metal spoon stored on top of the ice machine in the food prep area. Instructed to use a proper ice scoop and have a proper holdind device to put the ice scoop in to avoid possible contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed two metal pizza peels improerly stored above the drain board of the two compartment sink in between the pipes on the wall. Instructed to properly store said equipment and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the microwave in the cafeteria where the students eat with severe debris build up on the interior surface and on the turnable plate.instructed to clean, sanitize, and maintain said microwave.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed broken handle on left sink in boy's toilet room on second floor. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacles in girl's 1st floor toilet room. Instructed manager to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 rodent droppings throughout facility including: in dry storage area, in kitchen underneath 2 compartment sink, in chemical storage behind tables, and in teachers lounge in corners. Instructed manager to clean and sanitize. Pest control service recommended. Priority foundation violatin 7-38-020(a). No citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed broken handle on left sink in boy's toilet room on second floor. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in girl's 1st floor toilet room. Instructed manager to provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice build up inside the walk in freezer and inside of the milk cooler. Must defrost and clean.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outside dumpster in poor repair, the lids broken and 2 holes noted in the side of the dumpster allowing for possible food source for pests. Priority foundation violation #7-38-020(b).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no running hot water when hot water knob is turned on in boys washroom located on first floor. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed very low water pressure at hanwashing sink in nurse station washroom use by luchroom staff and handwashing sink in boys washroom left hand sink hot water handle in poor repair and cold water hanle at 2nd fl lunchroom washroom. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors not clean in janitor close 1st fl. Instructed to clean/maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed no adequate lighting in janitor closet on 1st fl by nurse station and inside walk in freezer. Must provide

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of improper pest contol on premises. Observed 72 mice droppings in both dry storage rooms on floors under and behing tables mixers, chair, crates. Also 38 mice droppings on floor behind ice machine, on floor along walls in kitchen, hallway by kitchen and food line. Instructed to clean and sanitize all areas. Recommened pest service. Priority foundation issued 7-38-020(a).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed very low water pressure at hanwashing sink in nurse station washroom use by luchroom staff and handwashing sink in boys washroom left hand sink hot water handle in poor repair and cold water hanle at 2nd fl lunchroom washroom. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors not clean in janitor close 1st fl. Instructed to clean/maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no adequate lighting in janitor closet on 1st fl by nurse station and inside walk in freezer. Must provide.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed no cold water at both 3- compartment sinks at inspection. Cold water temperature 91f. Instructed that premises must have hot and cold water available. Engineer provided cold water during inspection at all sinks-cos.priority foundation. No citation

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed leaky faucets at 3- compartment sinks. Instructed to repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on the wall and ceiling of the girls washroom on the first floor; remove peeling paint from wall and ceiling.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no hot running water at one sink in the boys and girls washrooms on the first floor; must provide running water to both sinks. (two sinks total in each of these washrooms).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulb burnt out at food prep area needs to be replaced.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken door gaskets on 2-door reach in cooler in prep area, instructed to replace amd manintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed excessive dirt and debris in mop sink and closet on 1st floor next to boys toliet room. Instructed to clean, sanitize nd maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed low hot water pressure in boys 1st floor toilet room and pool toilet room, increase timed faucets to 15 seconds per city code, also no hot water in pool toilet room. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the rubber gasket on the middle door of the three door refrigeration unit in the kitchen is loose and the rubber gaskets on both doors of the two door unit in the kitchen are loose; repair gaskets or replace if needed to avoid escaping air from units. (units holding at proper temps at this time).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a small hole on the ceiling and peeling paint on the ceiling and wall of the lunchroom staff locker/washroom; seal hole, remove peeling paint and repaint. Some toilet paper observed on the ceiling of the boys washroom on the second floor; remove paper from ceiling.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the following plumbing violations: found no hot running water at one sink in the boys washroom on the first floor; restore hot running water to that sink. Found one toilet seat loose in the girls washroom on the second floor on the right hand side in the second stall; reattach toilet seat.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove excess water on floor in basement. Repair floor in rotc basement, peeling paint, water seepage. Elevate all stock off floor in all storage areas(room 120s, 121s, etc) for easy cleaning and pest control. Clean floors along walls and in all corners in social room break room, basement storage areas, and science offices. Clean floors under lockers in both custodial staff locker rooms.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair walls in west basement near boiler room(water seepage). Repair upper walls in boiler room (falling brick and debris). Seal opening in ceiling near light fixture and under sink in boys washroom near utility closet 128j. Repair hole in wall in dining area and near walk-in cooler in lunchroom. Seal all openings in walls above toilets, urinal, and sinks in unused washrooms and shower rooms. Remove peeling paint on walls and seal opening in ceiling in second floor kitchen staff washroom. Remove peeling paint on walls and ceilings in all areas.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 15-20 mice droppings along walls and corners in basement idf room, 30-40 mice droppings on shelves under glass panels, along walls and corners in basement glass room, 10-15 mice droppings scattered along walls and pallets in basement gated storage area, 20-30 mice droppings scattered on floor and shelves in basement tool room, 10-15 mice droppings scattered on shelves near television and ledges in basement office near washroom, 30-40 mice droppings on floor and equipment in boiler room garage area, 20-30 mice droppings on top of counter, shelves, inside cabinets, and drawers in science room office 326 and vault, 10-15 mice droppings on floor near refrigerator and shelves under microscopes in science office 321, 10-15 mice droppings scattered in teachers lounge, 5 mice droppings scattered on microscopes and boxes in room 319. Instructed manager to call an exterminator for service

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all grease traps in basement, shelves in storage areas, counters in science offices and vaults.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove excess water on floor in basement. Repair floor in rotc basement, peeling paint, water seepage. Elevate all stock off floor in all storage areas(room 120s, 121s, etc) for easy cleaning and pest control. Clean floors along walls and in all corners in social room break room, basement storage areas, and science offices. Clean floors under lockers in both custodial staff locker rooms.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained and damaged ceiling tiles in prep and dining room areas. Repair/paint walls in dish room and kitchen near elevator. Repair walls in west basement near boiler room(water seepage). Repair upper walls in boiler room (falling brick and debris). Seal opening in ceiling near light fixture and under sink in boys washroom near utility closet 128j. Repair hole in wall in dining area and near walk-in cooler in lunchroom. Seal all openings in walls above toilets, urinal and sinks in unused washrooms and shower rooms. Remove peeling paint on walls and seal opening in ceiling in second floor kitchen staff washroom. Remove peeling paint on walls and ceilings in all areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking overhead valve in boiler room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and clutter in science offices 321, 326, book room, and utility closets to prevent pest harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must continue to clean and sanitize all equipment(interiors and exteriors) in all storage rooms, in kitchen, on service lines, walk-in coolers and freezers, prep tables and shelves, drawers, hood above cooking equipment, exteriors and ledges (including legs) of all prep tables and shelves and all other unclean surfaces throughout. Clean all desks, shelving units, rolling carts, etc in all storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must finish sealing all holes, openings, and cracks in all walls, floors and ceilings in all areas and remove all chipping paint from walls and ceilings throughout. Seal openings around light fixtures and pipe fittings in utility closet 128j and first boys washroom. Seal openings behind toilets, in ceiling around pipe fittings in girls locker room washroom. Remove peeling paint in utility closet near pool. Seal openings under sink in boys second floor washroom. Seal openings in ceiling in teachers second floor women washroom. Seal opening in ceiling around pipe fittings in gym office. Seal all openings in walls in women second floor washroom north. Remove peeling paint on walls in boys second floor washroom. Seal openings along baseboards in closet 226.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase water pressure on left sink in girls second floor washroom. Repair leaking faucet on utility sink in 105j.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty exterior of grease trap.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize all equipment(interiors and exteriors) in all storage rooms, in kitchen, on service lines, in unused dish washing area, walk-in coolers and freezers, prep tables and shelves, drawers, hood above cooking equipment, exteriors and ledges (including legs) of all prep tables and shelves and all other unclean surfaces throughout. Clean all desks, shelving units, rolling carts, etc in all storage areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment throughout all areas of the kitchen, basement underneath the kitchen, in all storage and unused dish washing areas, and throughout all other areas in the building where needed. Elevate all stock off floor in all storage areas. Seal all openings in floor around pipe fittings under radiators in gym.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal all holes, openings, and cracks in all walls, floors and ceilings in all areas and remove all chipping paint from walls and ceilings throughout. Seal openings around light fixtures and pipe fittings in utility closet 128j and first boys washroom. Seal openings behind toilets, in ceiling around pipe fittings in girls locker room washroom. Remove peeling paint in utility closet near pool. Seal openings under sink in boys second floor washroom. Seal openings in ceiling in teachers second floor women washroom. Seal opening in ceiling around pipe fittings in gym office. Seal all openings in walls in women second floor washroom north. Remove peeling paint on walls in boys second floor washroom. Seal openings along baseboards in closet 226. Provide access to all locked storage areas 320s, 321s, etc. All locked areas must be clean, organized and free of pest activity.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase water pressure on left sink in girls second floor washroom. Repair leaking faucet on utility sink in 105j.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize all storage closets and areas to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty exterior of grease trap.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize all equipment(interiors and exteriors) in all storage rooms, in kitchen, on service lines, in unused dish washing area, walk-in coolers and freezers, prep tables and shelves, drawers, hood above cooking equipment, exteriors and ledges (including legs) of all prep tables and shelves and all other unclean surfaces throughout. Clean all desks, shelving units, rolling carts, etc in all storage areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment throughout all areas of the kitchen, basement underneath the kitchen, in all storage and unused dish washing areas, and throughout all other areas in the building where needed. Elevate all stock off floor in all storage areas. Seal all openings in floor around pipe fittings under radiators in gym.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal all holes, openings, and cracks in all walls, floors and ceilings in all areas and remove all chipping paint from walls and ceilings throughout. Seal openings around light fixtures and pipe fittings in utility closet 128j and first boys washroom. Seal openings behind toilets, in ceiling around pipe fittings in girls locker room washroom. Remove peeling paint in utility closet near pool. Seal openings under sink in boys second floor washroom. Seal openings in ceiling in teachers second floor women washroom. Seal opening in ceiling around pipe fittings in gym office. Seal all openings in walls in women second floor washroom north. Remove peeling paint on walls in boys second floor washroom. Seal openings along baseboards in closet 226. Provide access to all locked storage areas 320s, 321s, etc. All locked areas must be clean, organized and free of pest activity.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase water pressure on left sink in girls second floor washroom. Repair leaking faucet on utility sink in 105j.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize all storage closets and areas to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty exterior of grease trap.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize all equipment(interiors and exteriors) in all storage rooms, in kitchen, on service lines, in unused dishwashing area, walk-in coolers and freezers, prep tables and shelves, drawers, hood above cooking equipment, exteriors and ledges (including legs) of all prep tables and shelves and all other unclean surfaces throughout.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment throughout all areas of the kitchen, basement underneath the kitchen, in all storage and unused dish washing areas, and throughout all other areas in the building where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal all holes, openings, and cracks in all walls, floors and ceilings in all areas and remove all chipping paint from walls and ceilings throughout

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase water pressure on left sink in girls second floor washroon.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize all storage closets and areas to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must scrape and repaint rusty shelving racks in kitchen dry storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove peeling paint from ceiling in 1st floor girls washroom and in stairwell leading from 1st floor to 2nd floor near front entrance. Must replace stained ceiling tiles in 2nd floor hallway.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair. Repair leaky tube on interior of boiler and remove pooling water from floors.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must scrape and repaint rusty shelving racks in kitchen dry storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove peeling paint from ceiling in 1st floor girls washroom and in stairwell leading from 1st floor to 2nd floor near front entrance. Must replace stained ceiling tiles in 2nd floor hallway.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair. Repair leaky tube on interior of boiler and remove pooling water from floors.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of rodents on site. Found approximately 50 mice droppings scattered throughout premises. Noted droppings in kitchen areas along side large ovens,on the lower rim of both hot holding units,in the rim of two garbage cans being stored upside down, on top of pipes running along the lower section of the kitchen walls,underneath prep tables,on interior of cabinets along front service lines,under dish machine and on window sill in dish machine room. Also noted droppings along walls throughout teachers lounge,in west gymnasium under bleaches and in basement along walls. Must remove droppings,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage receptacles not rodent proof. Noted garbage receptacle lids with large openings and cracks. Also, one lid is completely broken off. Must replace all cracked and broken lids so that they are completely rodent proof. Serious citation issued 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must scrape and repaint rusty shelving racks in kitchen dry storage room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean interior top panel of ice machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove peeling paint from ceiling in 1st floor girls washroom and in stairwell leading from 1st floor to 2nd floor near front entrance. Must replace stained ceiling tiles in 2nd floor hallway.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Mop sink on 2nd floor at south end of building not properly draining waste water. Must repair. Repair leaky tube on interior of boiler and remove pooling water from floors.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED WALL ATTACHMENT OF DOOR-EXIT-#3,IN POOR REPAIR,MUST MAKE REPAIRS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/SANITIZE FLOORS FROM BUILD-UP OF DEBRIS IN JANITOR CLOSETS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED TWO DRAINS IN POOR REPAIR ,IN BASEMENT BY UNIT#3. WORK ORDER IN PLACE,COPY GIVEN. MUST RMAKE REPAIRS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN/MAINTAIN ALL CLEANING EQUIPMENT IN ALL JANITOR CLOSETS,AFTER USE.