Tony's Italian Deli

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside walk-in cooler located in rear prep area. Instructed to provide.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed sink stoppers for 1 of 2 three compartment sinks are broken. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining 3 compartment sink. Instructed to repail and maintain at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 inch gap at rear exit door sweeps. Must rodent proof said doors.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all coolers (reach-in cooler, deli cooler, walk-in cooler etc).

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food containers identified with common name (salt, sugar, chili powder etc)

Single-use items weren’t stored or used properly.

Inspector’s note: Single service items (pans/cover) in storage racks (in food prep area) must be stored upside down/inverted to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to properly store boxes 6" off the floor inside walk-in cooler.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Instructed to fix slow draining 3 compartment sink in rear main prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Prepackaged foods on display not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005 citation issued.previously notified on 4/24/2019 see report #2285666

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Violation #57 no food handlers training certification and violation #58 no allergen certification. Priority foundation violation 7-42-090 citation issued first informed on 4/24/2019,see report #2285666

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Prepackaged foods on display not properly labeled. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005 no citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must stored all food in large walk in cooler 6" above floor

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dirty door gaskets on reach under cooler

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must replace broken and stained ceiling tiles located over small 3 compartment sink in back prep area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tiles in the rear prep area. Instructed facility to replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a small leak at the large three compartment sink faucet neck. Instructed facility to repair and maintain. Observed the handsink next to the large three compartment sink to be slow draining. Instructed facility to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain interior surfaces of 3 compartment sink in rear prep area (by walk-in cooler).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and repaint wall with rust accumulation inside walk in cooler (inside) rear prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to install exposed hand sink with hot and cold running water equipped with soap and hand drying device or paper towel.---------must provide working drain stoppers at (2) 3 compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and maintain 2nd floor storage area. Must remove unnecessary articles to prevent pest harborage. Must reorganize.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener attached to prep table, storage racks inside walk-in cooler and storage shelves not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under equipment and behind equipment not clean. Instructed to detail clean daily.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers in prep area not wearing hair restraints. Instructed to provide hair restraints for all food handlers.

Food handler requirements met

Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete foor handlers training when potentially hazardous foods are being handled.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods not labeled or dated inside walk in coolers. Instructed manager to label/date foods, first in first out.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep area walk in cooler door gaskets in poor repair, worn out. Instructed manager to repair door gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Prep area deli meat cooler condenser with dust build up. Instructed manager to clean coolers condensers and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods not labeled or dated inside walk in coolers. Instructed manager to label/date foods, first in first out.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep area walk in cooler door gaskets in poor repair, worn out. Instructed manager to repair door gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Prep area deli meat cooler condenser with dust build up. Instructed manager to clean coolers condensers and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Outside walk in cooler shelves rusted/food debris build up. Instructed manager to replace/clean rusted shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris inside can opener. Instructed manager to clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No therometer inside deli display cooler. Instructed manager to provide therometer for cooler.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Premises does not have test strips to properly test sanitizing solution while washing dishes (pots and pans) at the 3 compartment sink instructed to have test strips at all times. Citation issued for serious violation #7-38-030

* inspection report summary displayed and visible to all customers

Inspector’s note: No inspection report summary from health department displayed and visible to customers as required by law. Citation issued for serious violation #7-42-010

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted rusted shelves inside reach in freezer by the exit door. Instructed to replace or repaint with non toxic paint and maintain....also clean shelves inside the outside walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all baskets used for food display at the display cooler.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to properly store all wash cloths in a sanitizing solution especially when not in use.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Deli meat loaves inside cooler display case not properly labled. Instructed to label all meats within 5 days of use when seal has been broken.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase second floor storage area not cleaned. Instructed to detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tile damaged in areas. Instructed to replace all damaged ceiling tile through-out.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Neck of faucet at three compartment sink leaking. Instructed to repair or replace washer to prevent leak.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not conspicuous inside cooler. Instructed to have thermometer visible inside all coolers.