El Gran Burrito

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed build up in gaskets of cold hold units. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed food debris on sides and behind freezer hold unit in rear storage area. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up in gaskets of cold hold units. Instructed person in charge to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at lower elbow pipe on handsink in rear storage area. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on sides and behind freezer hold unit in rear storage area. Instructed person in charge to clean and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: Observed frozen meat thawing in a plastic container in the food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and prep areas. Instructed manager to elevate all food six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged rubber gasket on door of the walk-in in the rear meat prep area. Instructed to repair or replace gasket.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair on 2 door cooler in front prep area. The surface must be smooth and cleanable

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and dirt build up under around and behind all cooking equipment. Must clean and maintain. Must maintain floor dry at all times in rear food preparation area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Found heavy dust build up on the ceiling vents in facility. Instructed to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food employee slicing meat without wearing a beard restraint and hair restraint. Must wear an effective hair restraint to prevent contaminating food, clean equipment and utensils.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide sink stoppers for 3-compartment sink.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 7-11-2022 report #2560517. #58-found no allergen training certificates on site. Instructed management that all city of chicago food managers must complete allergen training and keep certificates on site. Priority foundation violation. 7-42-090. Citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide readable thermometer inside the 2-door prep cooler to accurately measure ambient air temperature of unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found broken gaskets on the 1-door prep cooler on the cooks line. Instructed to repair.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test strips on the premises to measure the concentration of sanitizer at the 3 compartment sink. Management instructed to provide. Priority foundation 7-38-005. Citation issued. Management purchased chlorine test strips at time of inspection; test strips now on site.

Equipment and surfaces were dirty.

Inspector’s note: Found heavy dirt and debris build up on the shelves, interior walls, and gaskets of the 2-door prep cooler and on the metal racks inside the meat walk-in cooler. Instructed management to detail clean all and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found broken drain plugs for the three compartment sink. Must provide working drain plugs that completely seal drains and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found holes in the wall base inside the locker room behind the door. Also found the vegetable walk-in cooler door in disrepair; interior bottom metal of door is broken and peeling off door. Instructed to repair all and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found heavy dust build up on the ceiling vent by the locker room entrance. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths store on top of prep tables in food preparation areas.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops store on top of ice machines in rear food preparation/dishwashing area. Must properly store wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket in front prep 2-door cooler located in front food preparation area. Must repair the torn door gasket and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Additional water pressure needed at the hand washing sink in the unisex washroom. Must provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burn out light bulb inside unusex employee washroom. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and dirt build up under around and behind all cooking equipment. Must clean and maintain. Must maintain floor dry at all times in rear food preparation area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floor tiles in rear preparation/dishwashwashig area. Must repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor drains throughout premises. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy dust build up in ventilation vent inside employee washroom. Must clean.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test strips on the premises to measure the concentration of sanitizer at the 3 compartment sink. Management instructed to provide. Priority foundation 7-38-005. Citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Additional water pressure needed at the hand washig sink in the employees washroom. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floor tiles in rear preparation/dishwashwashig area. Must repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and dirt build up under around and behind all cooking equipment. Must clean and maintain. Must maintain floor dry at all times in rear food preparation area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor drains throughout premises. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy dust build up in ventilation vent inside employee washroom. Must clean.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test strips on the premises to measure the concentration of sanitizer at the 3 compartment sink. Management instructed to provide. Priority foundation 7-38-005. Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in the unisex employee washroom. Management instructed to provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN CALCIUM BUILD UP ON INTERIOR PANEL OF ICE MACHINE NEXT TO 2- COMP SINK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST GROUT FLOOR UNDER AND BEHIND 3- COMPARTMENT SINK AND GREASE TRAP.MUST CLEAN FOOD DEBRIS FROM FLOOR DRAIN UNDER 3- COMP SINK.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE BROKEN LIGHT SWITCH AT REAR DOOR,DAMAGED AND MISSING WALL BASE NEAR REAR DOOR BEHIND SHELVING UNIT AND 3- COMP SINK.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING VENTILATION COVER NEAR PICK UP WINDOW,PROVIDE VENTILATION IN TOILET ROOM,LEAKY BASIN OF 2- COMP SINK,MISSING 1 SINK STOPPER FOR 3- COMP SINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of 5- live ants crawling inside of the soda nozzle dispenser of the soda machine.recommended to detail clean all parts of soda machine.recommended to have a pest control operator to service premises and soda machine company to service soda machine.(serious 7-38-020)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE CARDBOARD FROM REAR STORAGE SHELF

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN CALCIUM BUILD UP ON INTERIOR PANEL OF ICE MACHINE NEXT TO 2- COMP SINK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST GROUT FLOOR UNDER AND BEHIND 3- COMPARTMENT SINK AND GREASE TRAP.MUST CLEAN FOOD DEBRIS FROM FLOOR DRAIN UNDER 3- COMP SINK.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE BROKEN LIGHT SWITCH AT REAR DOOR,DAMAGED AND MISSING WALL BASE NEAR REAR DOOR BEHIND SHELVING UNIT AND 3- COMP SINK.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING VENTILATION COVER NEAR PICK UP WINDOW,PROVIDE VENTILATION IN TOILET ROOM,LEAKY BASIN OF 2- COMP SINK,MISSING 1 SINK STOPPER FOR 3- COMP SINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food storage container when food is not in original package.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove cardboard from rear storage shelf.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean calcium build up on interior panel of ice machine next to 2- comp sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must grout floor under and behind 3- compartment sink and grease trap.must clean food debris from floor drain under 3- comp sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace broken light switch at rear door,damaged and missing wall base near rear door behind shelving unit and 3- comp sink.must seal all openings around pipes leading into ceilings.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace missing ventilation cover near pick up window,provide ventilation in toilet room,leaky basin of 2- comp sink,missing 1 sink stopper for 3- comp sink.must install a hand sink with hot and cold running water in rear prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water in rear storage, and under the sink, instructed to remove, keep floor dry.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard on rear dry storage shelves, instructed to remove.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water in rear storage, and under the sink, instructed to remove, keep floor's dry.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the walk-in cooler compressor drain line not maintained (not attached), instructed to repair/re-attach.also repair the walk-in cooler door (not closing properly).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener, and potato chopper not clean, instructed to clean and sanitize.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found bulk food not labeled.(salt,sugar, etc.) must label.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found two holes inside restroom that must be sealed to prevent pest harborage.(holes surrounding waterlines)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention devices at two ice machines.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops and brooms not stored properly. Also, personal items/clothes not stored properly.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL & DATE ALL COOKED FOODS STORED IN WALK IN COOLERS & PREP COOLERS

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR LID & MISSING HANDLE ON SAME TOP SLIDE DOOR COOLER,DAMAGED DOOR GASKET ON 4- DOOR COOER & WALK IN COOLER,MISSING WALL OUTLET COVERSMUST REMOVE RUST FROM LOWER SHELVES OF SOME GRILL TABLES & ON SHELF IN PREP COOLER NEXT TO GRILL.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN ICE DISPENSER ON SODA MACHINE,DEEP FRYERS,WHEEL BASES OF ALL COOKING EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE.MUST REPAIR BROKEN CONCRETE FLOOR IN FRONT PREP AREA

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALLBASE AT REAR DOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST PLACE STOVE UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE MISSING VENTILATION COVER OVER 4- DOOR COOLER.MUST REMOVE BUCKET OF WATER AT SODA MACHINE ADD EXTENSION TO OPEN SITE FLOOR DRAIN.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside grease container not clean, and being properly being maintained, grease all over top, sides of container and on buick wall, instructed to have clean, serious citation issued: 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label & date all cooked foods stored in walk in coolers & prep coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace damaged door lid & missing handle on same top slide door cooler,damaged door gasket on 4- door cooer & walk in cooler,missing wall outlet coversmust remove rust from lower shelves of some grill tables & on shelf in prep cooler next to grill.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean ice dispenser on soda machine,deep fryers,wheel bases of all cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must remove water from floor under ice machine.must repair broken concrete floor in front prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace missing wallbase at rear door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must place stove under ventilation hood.must repair or replace missing ventilation cover over 4- door cooler.must remove bucket of water at soda machine add extension to open site floor drain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair broken gasket to front reach-in cooler door

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must store employees personal items one designated area nice and neatly, restrict storing on food product, must provide a self-closing device at bathroom door

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store dirty dish towels inside of sanitizing solution during use

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener, sinks, storage shelves and prep table not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in prep ares and along wallbase not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls not maintained in prep area. Instructed to seal all openings and repaint walls. Ventilation covers through-out not cleaned. Instructed to detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet not maintained at two compartment sink. Instructed to repair leak at neck of faucet.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers not provided for prep coolers. Instructed to provide thermometer conspicuous inside all coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener, sinks, storage shelves and prep table not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in prep ares and along wallbase not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls not maintained in prep area. Instructed to seal all openings and repaint walls. Ventilation covers through-out not cleaned. Instructed to detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet not maintained at two compartment sink. Instructed to repair leak at neck of faucet.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers not provided for prep coolers. Instructed to provide thermometer conspicuous inside all coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Correct and maintain by 10/12/11.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Correct and maintain by 10/12/11.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Correct and maintain by 10/12/11.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Correct and maintain by 10/12/11.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Correct and maintain by 10/12/11.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Correct and maintain by 10/12/11.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Correct and maintain by 10/12/11.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain storage racks with mold like and food debris accumulation inside meat walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to reseal unsealed floor baseboard tiles in rear by exit door.---------must replace missing floor tiles or level (around floor drains) by 2 compartment sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace dead light bulbs in rear prep for additional lighting.----------must replace broken/cracked light shield above rear prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky drainpipe under 2 compartment sink.--------must repair stripped cold faucet handle at 3 compartment sink in rear.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED AT FRENCH FRIES HOLDING UNIT OR PROVIDE SHATTER PROOFED LIGHTBULB.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO REPAIR BROKEN SELF-CLOSER AT EMPLOYEE WASHROOM DOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOTED HOSE CONNECTED INTO FAUCET AT 2 COMPARTMENT SINK. INSTRUCTED TO REMOVE OR PROVIDE BACKFLOW PREVENTER DEVICE/VACUUM BREAKER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE LOOSE RUBBER GASKET AROUND CHEST FREEZER DOOR IN REAR AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD UNDER REAR EXIT DOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. NOTED BGAP/OPENING ON WALLS (CORNER) BEHIND EXPOSED HANDSINK. INSTRUCTED TO SEAL.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN VENTILATION INSIDE EMPLOYEES WASHROOM.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLERS TO PREVENT RODENT AND INSECT HARBORAGE.