Domino's Pizza

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found missing ceiling tiles near the rear pizza box storage area. Found broken wall base tiles near the rear storage closet. Instructed management to replace ceiling tiles and repair wall base tiles.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly labeled food storage containers when food is not in the original container.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling panels missing over walk-in cooler.instructed management to install ceiling panels.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed exposed handsink to be slow draining.instructed management to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed door sweep on exit side door, in working condition but needs to be adjusted to ensure tight seal. Observed caulking in poor repair on sink in employee bath room. Instructed manager to reseal/repair said areas. Observed two door refrigerator in rear and wall in dry storage area with torn plastic film covering. Instructed operator to remove and ensure all surfaces are smooth and easy cleanable. Maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observe clutter and debris as well as broken tiles under shelving unit in rear of operation. Instructor operator to remove any unwanted items, to prevent hiding places for pest. Organize and maintain, at all times. Also observed unfinished floor tile along the floor and wall juncture, underneath the shelving unit across from the employee bathroom. Instructed manager to repair/seal, to ensure all surfaces are smooth and easily cleanable. Also to prevent pest harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing ceiling tiles above storage shelving, in rear. Instructed operator to replace, repair and maintained at all times.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all front cooler units and metal stem thermometers for internal temperatures.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed walk-in cooler not maintained, excessive ice build up on compressor, instructed to repair/maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the piaaz prep table not clean,instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling light shields not clean,instructed to clean. Also clean wall behind 3 comp. Sink/replace caulk that has a black substance on it at 3 comp. Sink.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago sanitation manager certificate on premises while handling potentially hazardous food. (handles chicken, cheese, etc.) serious violation.7-38-012.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found brooms not stored properly on walls by dishwashing areas.

Food handler requirements met

Inspector’s note: Found food handlers at premises with no foodhandler training certificate. Must provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to seal floor baseboard with gap/opening in rear storage area behind walk-in cooler to prevent pest harborage.----------must clean and maintain floors along the walls and in all corners in office area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND REAR STORAGE ROOM (NEXT TO WASHROOM) CLUTTERED. INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT TO PREVENT RODENT AND INSECT HARBORAGE.-------MUST CLEAN AND MAINTAIN REAR OUTSIDE AREA BY GARBAGE DUMPSTER. NOTED SOME LITTER BY EXIT DOOR.