Super Food & Liquors

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted no pest control log book on site at the time of inspection. Instructed to have a pest control log book at all times. Priority foundation violation#-38-020(c). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cutting boards at the meat cutting area with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the dishwashing area and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer. Priority foundation violoation#7-38-005. Citation issued

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted the 3 compartment sink in poor repairs leaking water from the grease trap. Instructed to repair and maintain. Priority foundation violation #7-38-025. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leakage at the bottom pipe of the 3 compartment sink. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted sprayer at the 3 compartment sink by the meat cutting area hanging below the rim of the sink. Instructed to provide the device to hold the sprayer above the water rim of the 3 compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter at the rear on shelves, floors unused equipment. Instructed to clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on floor in walk in cooler in rear and in main walk in cooler in front where beverages are being stored. Must elevate and store on shelves at least 6 inches off floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow preventer device on mop sink faucet. Must install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust accumilation on vents in both walk in coolers in rear (produce & meat) and walk in cooler in front where beverages are stored. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed open crack in wall under 3-compartment sink at produce prep area. Must seal and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No hand washing sink provided by the three compartment sink at produce area,instructed to install said sink under the city plumbing code.soap and paper towels must be provided.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep table in butcher's area porous,not cleanable,corners with black substance,and under the table is porous and debris.surface must be smooth,cleanable and non-absorbent surface.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing/broken floor tiles under the shelves at west site of inside the walk-in cooler meat preparation,in butcher's area. Water under the three compartment sink and around the grease trap,in butcher's area. Keep area dry

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield and end caps is needed at open produce case.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace broken/wrong stoppers for both three compartment sink

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention devices at ice machine waterline. Must provide backflow prevention device at ice machine waterline.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Found no chlorine test strips on premises. Must provide. Serious violation. Citation issued.7-38-030.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention devices at ice machine waterline. Must provide backflow prevention device at ice machine waterline.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris inside meat grinder. Instructed manager to clean interior of meat grinder and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Fresh produce self service cooler light end caps missing. Instructed manager to provide end caps for all light bulbs at fresh produce.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Fresh fruit self service cooler thermometer not working. Must provide working thermometer for cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found wall not completely painted by produce preparation area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found lights not shielded at meat/produce preparation areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found leaky faucet at 3 compartment sink.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Found foodhandlers not wearing hair restraints.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Noted outside garbage dumpster overloaded and more garbage on top of dumpster falling on the ground. Instructed to clean and maintain at all times to prevent access to food source for pest. Manager immediately called company for pick up. By the end of inspection garbage was picked up. Citation issued for serious violation #7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted plywood used as shelving at the meat walk in cooler.....noted milk crates used for elevation of wood shelve at same. Instructed to used smooth, non absorbent and easily cleanable surface. Must also avoid use of milk crates for elevation.....noted rusty and dirty shelves inside produce walk in cooler. Must clean, replace and/or repaint with a non toxic food grade paint.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean the upper compartment of ice machine with dirt and debris at the rear. (ice used for food).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors underneath pallet at the rear dry storage with dirt and food debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted slow drain and leakage at the bottom of exposed hand wash sink at the rear by the meat prep area. Instructed to repair and maintain... Clean fans inside all walk in coolers with dust and dirt.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to paint all raw wood shelves throughout the premises,surface must be smooth, cleanable and non-absorbent material. Also remove plastic crates in butcher's prep area provide a table to prep food,also provide raised shelkves to store food and non-food items.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Provide splash guard between exposed hand sink and three compartment sink at butcher's prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floor throughout the rear prep and storage area, specially corners and along walls, under shelves included walk-in coolers and freezers.need to sweep and remove items between the last shelves and walls in rear storage area throughout,accumulation of debris. Repair broken cement floor in front of shelf(north side),surface must be smooth, cleanable and non-absorbent material.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Need to provide a self closing device at staff wash room door(rear area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Need to install a grease trap for both three compartment sinks,or to know location if a grease trap is already installed on premises. Provide un thread faucet for both three compartment sinks. Also provide a back flow prevention device or un thread faucet for the mop sink. Provide working stoppers for both three compartment sinks.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all personal items(shoes) from storage area, provide a separate area.